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FEBRUARY 2017
HEARTY SOUPS - Sold Out! 
Saturday , February 25, 2017 - 2:00 pm, $45 
Dagmar Kupsche - The Cook's Shop Dagmar will teach you how to make Lasagna Soup, Pasta e Fagioli, Chicken Pot Pie Soup, and Beer Cheese Soup with Kielbasa. These are delicious soups that warm up the soul on 
cold winter days! Class is limited to 16.
Cooking Classes at the Cook_s Shop

MARCH 2017
An Dinnéar na hÉireann - AN IRISH DINNER 
Monday, March 13, 2017 - 6:30 pm, $45
Dave Rudie - Chef, Parkersburg Country Club
Did you know that Corned Beef and Cabbage is an American invention and virtually unknown in Ireland?! Chef Dave will teach you how to make an authentic Irish meal for your friends and family for Saint Patrick's Day. Join us as we prepare a splendid feast of Guinness Lamb Stew, Colcannon, Soda Bread, Guinness Floats, and Chocolate Stout Cupcakes! Class is limited to 16.
 
HEARTY SOUPS, PART 2 
Saturday, March 25, 2017 - 2:00 pm, $45 
Dagmar Kupsche - The Cook's Shop
Our February class sold out so quickly that we decided to offer another Hearty Soups class before it gets too warm! This class will teach you to make Mac and Cheese Soup, Root Vegetable Zoodle Soup, Spicy Corn Chowder, and a Creamy Chicken Soup with Northern Beans. All guaranteed to warm both heart and soul. Class is limited to 16.
 
APRIL 2017 
EAST INDIAN CUISINE
Saturday, April 22, 2017 - 2:00 pm, $45
Ellen Morgenthaller - Chef
Ellen will teach several authentic Indian dishes including many of the traditional sides. Details to follow. Many have asked for this class, so sign-up quickly! Class is limited to 16.
 

Master Moroccan Flavors
Anatomy of a Tagine
recipeone RECIPE: Preserved Lemon and Green Olive Tagine
Tips for Mkaing Preserved Lemons
Preserved Lemons
Spices and Flavors of Morocco
recipetwo Master Moroccan Flavors
recipethree RECIPE: Moroccan Meatball Tagine
RECIPE: Savory-Sweet Carrot Ribbons
Carrot Ribbons
Master Moroccan Flavors
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Dagmar & Ken

The Cook's Shop
180 Front Street
Marietta, OH 45750
740-538-6003
(Or, contact us here)