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Feb 2017 - In this Issue:

RECIPE: Crème Brûlée
How to Prep a Fresh Vanilla Beans
How to Temper Eggs
How to Use a Culinary Torch
RECIPE: Bananas Foster
How to Flambé
ECIPE: Crêpes Suzette
How to Supreme Oranges
How to Make Crêpes
More Inspiration
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 Next Issue:

Master Moroccan Flavors at Home

 Store Information

Store Hours:

Monday - Saturday
10 a.m. - 9:30 p.m.

Sunday
11 a.m. - 6 p.m.

Calhoun Square
3001 Hennepin Ave.
Minneapolis
(612) 824-4417
(888) 824-4417

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Each interactive event is designed to provide a truly unique experience. Select from one of our four-course lunches or dinners or our interactive appetizer menus.

We handle the details
so you don’t have to!

  • Holiday Parties
  • Office Parties
  • Client Appreciation
  • Team Building
and more

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We sharpen your knives
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No appointment necessary.

Traditional cutlery
$3.50 per blade
Asian cutlery
$5.50 per blade

Knife refurbishment available

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Hearts and Food Aflame
The mid-century revival in design is also going on in the culinary world. IN THIS ISSUE, we’ve chosen three deceptively easy-to-make desserts from the past that involve heat and a little fire. Any one of these would be more than appropriate for a Valentine’s Day, (or an any day), celebration. You’ll learn the cooking techniques and do-ahead strategies needed for each of these sweet endings. Happy Valentine’s Day!


Hearts Aflame Recipes
  Upcoming Cooking Classes
Cooking SchoolsPlan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night.

Class1 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class2 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class3 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class4 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class5 - #121023A – Tuesday, October 00 | 6:00 p.m.

View All Cooking Classes You may register for any of our classes any time of day.

 

 Special Events & News
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 Featured Items for South-of-the-Border Cooking
Turn your kitchen into a cantina! A few key tools will help make it all authentic and delicious!

 


FREE Kuhn Rikon
Non-Stick Paring Knife
with any purchase over $30


Paella Rice

Name: ##FirstName## ##LastName##
Customer Number:
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Customer Email Address: ##RecipientEmailAddress##
Coupon Code: EN1101121

Limit one item with coupon and one coupon per household. Valid for in-store purchase only. Offer expires November 14, 2012

RECIPE: Creme Brulee
Creme Brulee
How To Use a Fresh Vanilla Bean
Vanilla Bean
Tempering Eggs
Using a Culinary Torch
Do Ahead Strategy: Making the Custard
For Celebrating Valentine's In the Kitchen
Pot

LE CREUSET
HEART OVEN

Say it with cookware! Cook with love all year long with this cast iron pot.
SHOP HERE!
Snap Container

BONJOUR
CULINARY TORCH

Put the petite flame right where it’s needed when caramelizing sugar and a host of other culinary uses.
SHOP HERE!
Round Oven

NORPRO STAINLESS STRAINER

An essential tool when making crème brûlée. Yields a smooth, creamy texture.
SHOP HERE!
CDN Thermometer

MICROPLANE ULTIMATE CITRUS TOOL

Unleash the essence of citrus with this zester that keeps its edge. Zests, scores, and cuts garnishes.
SHOP HERE!
Whisk

CRÈME BRÛLÉE
RAMEKINS

Choose from a variety of individual ramekins when serving crème brûlée.
SHOP HERE!
Yogurt Maker

VANILLA
BEAN PASTE

A vanilla extract that includes all of the lovely little seeds in a viscous medium. A great substitute for fresh vanilla beans.
SHOP HERE!
RECIPE: Bananas Foster
Bananas Foster
Do Ahead Stratgey: Pre-Scoop the Ice Cream
How to Flambe
Follow these steps to Flambe
RECIPE: Crepes Suzette
RECIPE: Crepes Suzette
Do Ahead Strategy
Making Crepes
Hearts

More Inspiration

 

Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417

www.kitchenwindow.com

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Copyright 2016 - Kitchen Window and Acorn Advisors.
Kitchen Window reserves the right to correct errors. Prices subject to change.

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