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Crunchy, buttery handmade toffee is one of our favorite little indulgences. The rich caramel flavors are especially nice to enjoy in the autumn. If you’ve never made toffee, you’re in for a nice surprise – it’s super simple to make! Try making a batch – it’s perfect for giving and sharing with others.

Sunday, November 1 - 2:00pm Mad Hatter Children's Tea Party with Renee Ramage Burger Wednesday, November 4 - 6:15pm Food Photography: Autumn Edition with Stacey Sprenz Thursday, November 5 - 11:00am Mastering Knife Skills: A Technique Class with Ana Soares Friday, November 6 - 6:30pm Delicious Destinations: Save Me San Francisco with Kim Korb and Joan Baumer SOLD OUT! Saturday, November 7 - 1:30pm Everybody Loves Pie: Thanksgiving Edition with Ruby Kaye SOLD OUT! Sunday, November 8 - 2:00pm Handmade Pasta Workshop: Fall Edition 2015 with Catherine Parker Tuesday, November 10 - 6:30pm Artisanal Bread Baking Workshop: Autumn Edition with Liz Reedy Wednesday, November 11 - 6:15pm Mastering Knife Skills: A Technique Class with Ana Soares Saturday, November 14 - 1:00pm Silver Palate Advance Prep Thanksgiving with Teresa Fox SOLD OUT! Sunday, November 15 - 12:30pm Classic Holiday Brunch with Liz Reedy Friday, November 20 - 6:30pm Una Noche en Espana: Tapas and Wine with Michael Portanova Saturday, November 21 - 11:00am Rise to the Occasion: A Homemade Biscuit with Willard Doxey SOLD OUT! Sunday, November 22 - 2:00pm Italian Comfort Food: Autumn Edition with Bryan Joubert SOLD OUT! Sunday, November 29 - 2:00pm Everybody Loves Pie: Holiday Edition 2015 with Ruby Kaye