| Summer brings the best produce to our kitchens! Some days it's a challenge to make good use of all that is in our gardens or finds from the market! With our knife in hand and cutting board ready, we're putting summer's harvest on the table. IN THIS ISSUE, we're serving up "fresh" in three salads featuring seasonal vegetables, combined with a grain for extra heartiness, and all dressed with a vinaigrette (no mayo in sight!). We start with a Greek-style Pasta Salad, continue with a Farro Farm Salad (our favorite!) and finish with a twist on a tradition with a Quinoa Tabbouleh. | |
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| | | | |  COOKING FOR STAGE 2 DIABETICS Sunday, July 20, 2014 - 3:00 pm, $40Erin Weber - Registered Dietitian, Culinary Nutritionist This class will discuss your diagnosis, how it affects your diet, and how you can begin your new life with delicious meals. Erin will educate you on portion control and discuss sugars found in our everyday foods. A variety of snacks and meals will be demonstrated. Class is limited to 16. FISH 102 Wednesday, July 23, 2014 - 6:30 pm, $55 Dagmar Kupsche - The Cook's Shop Dagmar will talk about fish and how to buy it locally. Several cooking techniques will be shown. Pan-Seared Flounder with Dill Tartar Sauce, Salmon Cakes, Peruvian Steamed Fish, and Grilled Fish en Papillote. Class is limited to 16. AUGUST 2014  PIZZA ON THE GRILL Sold Out! Repeat on August 14th!
Wednesday, August 6, 2014 - 6:30 pm, $40 Jerry Bedilion Those who know Jerry know him for his love of teaching French and English in the Warren school system. He is also an avid gardener and a food aficionado. Join us for what has always been a very entertaining hands-on class with fabulous pizza! We'll be baking in both charcoal and gas grills outside on the patio. Recipes will include: The Perfect Dough, fresh Garden Sauce, and a special olive oil mixture to brush on your crust. Mangier! Everyone will have the chance to roll their own dough and make their own pizza. Class is limited to 14. Tuesday, August 12, 2014 - 6:30 pm, $65 Dagmar Kupsche - The Cook's Shop Dagmar will share everything she knows about Maine Lobsters, from the basics of how to boil and shell, all the way to how to determine the sex of a lobster! Yes, females are sweeter than males! Dagmar will be making a classic Maine Lobster Stew, Lobster Gallete, traditional New England Lobster Roll, and a Lobster Cheesecake! Class is limited to 16. PIZZA ON THE GRILL Last Chance This Year! Thursday, August 14, 2014 - 6:30 pm, $40 Jerry Bedilion Those who know Jerry know him for his love of teaching French and English in the Warren school system. He is also an avid gardener and a food aficionado. Join us for what has always been a very entertaining hands-on class with fabulous pizza! We'll be baking in both charcoal and gas grills outside on the patio. Recipes will include: The Perfect Dough, fresh Garden Sauce, and a special olive oil mixture to brush on your crust. Mangier! Everyone will have the chance to roll their own dough and make their own pizza. Class is limited to 14. SEPTEMBER 2014 SEAFOOD 102 Wednesday, September 10, 2014 - 6:30 pm, $55 Dagmar Kupsche - The Cook's Shop Wrapping up the saltwater program will be Seafood 102 where Dagmar will start with a discussion about buying seafood locally. You will learn how to make Shrimp Scampi, classic Rhode Island Clam Cakes, Mussels steamed in wine, and Coconut Shrimp. Class is limited to 16. |
| Embrace summer vegetables and put them on your table with flair and flavor!
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