 | Looking for healthy dinners that can be made quickly? Choose seafood for a fast, low-calorie answer to the daily dilemma, "What's for supper?" |  |
|
| | | | | APRIL 2015 HERBS - SOLD OUT! Tuesday, April 28, 2015 - 6:30pm, $40 Julie Witten - Witten Farms and Gayle Shank - Cooking School Coordinator, The Cook's Shop
Want to expand your knowledge of herbs? Horticulturalist Julie Witten will teach the ins and outs of growing your herbs with success while Gayle will demonstrate a few herb based recipes to expand your pallet. Class limited to 16.
|
 MAY 2015
COOKING WITH BEER - 1 SEAT LEFT!
Wednesday, May 6, 2015 - 6:30pm, $45
Isaac Noland - Jackie O's, Athens Isaac will be creating a salad with a beer vinaigrette, firing up the grill for a steak entrée with a mushroom/beer sauce and a grilled dessert that incorporates beer! Part of the class will be a discussion on beer pairings - how and why to choose the perfect beer for specific types of food. Class is limited to 16. CHINESE DUMPLINGS - 6 SEATS LEFT!
Saturday, May 16, 2015 - 2:00pm, $40
Suli assisted in our Chinese Hot Pot class last fall and impressed us so much with her knowledge and technique that we asked if she wouldn't mind conducting a class of her own. She'll demonstrate a number of different kinds of dumplings and the various ways to cook them. Easy and popular recipes such as Dumplings with Dill Pork, Sauerkraut Pork, Shrimp Leek, and Ground Turkey fillings will be covered in detail. Class is limited to 16. FIVE INGREDIENT ENTREES
Tuesday, May 19, 2015 - 6:30pm, $45
Ellen Morgenthaler - Chef
Keep it simple with just five ingredients! Ellen will prepare chicken, pork, and beef entrees with a variety of easy pan sauces, all with just five ingredients. Class is limited to 16. |
JUNE 2015 STRAWBERRIES ARE IN! Tuesday, June 2, 2015 - 6:30pm, $40 Julie Witten - Witten Farms and Gayle Shank - Cooking School Coordinator, The Cook's Shop Our second "teamed" class with Witten Farms. Julie will be on hand to teach the techniques behind the proper growing and storage of fresh strawberries while Gayle will demonstrate a variety of strawberry recipes from cakes to jam! Class is limited to 16.
NON-TRADITIONAL SMOKING Sunday, June 14, 2015 - 2:00pm, $45Jamie Heydinger - Chef, House of Wines Jamie will introduce us to a different type of smoking focusing on fish and vegetables. He will teach us about cold smoking, which is used to enhance flavor, as well as hot smoking. Learn to smoke a variety of foods as well as ingredients to add a gourmet touch to every day meals. Class is limited to 16.
PIZZA ON THE GRILL - OFFERED TWICE! Saturday, June 20, 2015 - 2:00pm, $40
Tuesday, June 30, 2015 - 6:30pm $40
Jerry Bedilion Those who know Jerry, know him for his love of teaching French and English in the Warren school system. He is also an avid gardener and a food aficionado. Join us for what has always been a very entertaining hands-on class with fabulous pizza! We'll be baking in both charcoal and gas grills outside on the patio. Recipes will include: The Perfect Dough, fresh Garden Sauce, and a special olive oil mixture to brush on your crust. Mangier! Everyone will have the chance to roll their own dough and make their own pizza. Class is limited to 14. Due to the popularity of this class we're offering it twice - sign up early to guarantee a spot! |
| Add some healthy eating to your repertoire by putting bold colors on your plate. |
| | | |
