JULY 2012
FRENCH FRUIT TARTS
Saturday, July 14, 2012 - 2:00 pm, $45
Nicole Kosher, Pastry Chef, Parkersburg Country Club
Chef Nicole will teach the art of tarts from start to finish. She will be teaching the traditional French techniques using local seasonal fruit. Class is limited to 16.
SUSHI Last Minute Class Addition!
Monday, July 30, 2012 - 6:30 pm, $50
Dave Rudie-son, Chef, Parkersburg Country Club
The last time we offered this class it sold out almost immediately. Dave has so much fun he agreed almost immediately to do another class for us! If you're interested in learning to roll your own sushi we suggest you call early to register! You'll learn to cook perfect rice, select the proper ingredients (Dave will cover both seafood and vegetable sushi), roll and cut your own. Each participant will take home their own bamboo sushi mat and rice paddle. Class is limited to 14.
AUGUST 2012
PUFF PASTRY MADE EASY
Saturday, August 4, 2012 - 2:00 pm, $40
Nicole Kosher, Pastry Chef, Parkersburg Country Club
Gayle Shank, Chef/Cooking School Coordinator
at The Cook's Shop
Chef Nicole will demystify the art of creating perfect puff pastry. No frozen pastry in this class! Gayle will then put the pastry to use in a delicious brunch recipe guaranteed to impress your guests! Class is limited to 16.
LOBSTER & MORE Only 4 Seats Left!
Wednesday, August 8, 2012 - 6:30 pm, $65
Dagmar Kupsche, Owner, The Cook's Shop
What is Lobster tomalley and roe, and why on earth would you want to eat it? Dagmar will start with the basics of shopping, selection and lobster preparation. She'll then cover the traditional standards of boiled lobster, baked & stuffed lobster, and Linguini with lobster sauce! If possible (depends on inventory at the fish market) she'll show you how to tell the difference between a male and female lobster. Class is limited to 16.
COOKING KIDS BACK TO SCHOOL!
Cancelled!
PANINI'S
Thursday, August 16, 2012 - 6:30 pm, $40
Sasha Henry, Le Cordon Bleu trained Chef, Caterer
Chef Sasha will teach several types of Panini's including great sauces to compliment all of them! She will be using local seasonal produce in her creations. Class is limited to 16.
SMOKING!
Saturday, August 25, 2012 - 2:00 pm, $45
Kevin Black, Blacksmith Barbecue
Chef Kevin will explain and demonstrate the art of smoking on both gas and charcoal grills. Chicken, beef and pork will all be covered in detail. Class is limited to 16.
GARDEN HARVEST & CASSEROLES
Wednesday, August 29, 2012 - 6:30pm, $45
Zachery Leverett, Chef/Owner Elite Dining Services
It's the end of the summer! But what do you do with all those vegetables from your garden? Zach has plenty of great ideas to share with you. Delicious meals for when your garden is at its peak! Class is limited to 16.
SEPTEMBER 2012
TAJINE COOKING
Saturday, September 22, 2012 - 2:00 pm, $40
Matt Rapposelli, Executive Chef, OU, Athens
Tajines are used as a stove-top slow cooker in Morocco. The slow simmering effect on less-expensive cuts of meat turns them into tender meat dishes with aromatic veggies and sauce. While simmering, the conical top remains cool to the touch while promoting the return of all the condensation to the pot. Chef Matt will be preparing several dishes using tajines. Class is limited to 16.
