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 The heat's on, time to chill out! Nothing refreshes more than icy cold, fruity treats that cool from the inside out. Whether you eat your frozen confection from a stick or with a spoon, there are so many flavors to be explored and enjoyed in frozen form. Summer already seems too short!
IN THIS ISSUE, we're freezing our own sweet treats. We ride the renaissance of icy pops with homemade versions that are full of fruit and no artificial anything. If you prefer a spoon, it's never been easier to churn the best tasting ice creams, sherbets, and sorbets. Relax some and chill out.
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Ken's Notes:
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All-Clad Sale
Save 20%!
Those are two words you never see together, All-Clad and Sale! It turns out that All-Clad is retooling their entire cookware line and they've authorized all of their retailers to go ahead and discount their current stock to make room for the new lines. We stock their stainless MC2 and 5 ply LCD2 lines, and both are on sale for 20% off. If you're an All-Clad fan, this is your last chance to stock up on these lines before the new models appear next month.
Le Creuset Arrives!
We had so many customer requests for Le Creuset that we finally made the leap and brought the line in - and we're glad that we did! Le Creuset has been making traditional cast iron and ceramic cookware since 1925, and during that time has always set the standard that everyone else has had to aspire to. We're stocking a variety of colors and a mix of both cast iron and ceramic. Personally, I love the new Fennel color, although Caribbean runs a close second.
The Original Whirley Pop
Since everything in this issue is about sweets I figured I had to bring in a "salty" element. If you like popcorn you'll love the Whirley Pop. With only one teaspoon of oil you can cook up to six quarts of delicious popcorn in only three minutes on your stovetop. Besides  Kettle Corn, Real Theater style and Amish County Popcorn, we're also stocking a variety of flavorings like White Cheddar and Sweet Carmel. The Whirley Pop is a fresh and healthier alternative to microwave popcorn.
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Cooking Classes at The Cook's Shop!
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Summer Muffins And Quick Breads
Thursday, June 9, 2011 - 6:30 pm, $40
Gayle Shank - In-House Chef
Chef Gayle will teach you how to incorporated early summer fruits and zucchini into your breads. Her bread classes are always quick sell-outs, we urge you to sign up early to guarantee a seat! Class is limited to 15.
Thai One On Thursday, June 16, 2011 - 6:30 pm
Donna Beall Bishop
This is a great introduction to Thai cooking. You'll learn to make Tom Kha Gai (chicken in coconut milk soup), Yam Wun Sen (spicy glass noodle salad), Tord Man Plaa (Thai style fish cakes) and Khoa Neow Dam Piak (black sticky rice pudding). Donna is a Parkersburg native who now resides in Lewisburg, WV and Sanibel, Florida. A former local Home Economics teacher, she has traveled the world and studied abroad for many years. Having lived for a while in the Virgin islands, Donna's specialty has been Caribbean cooking; however, in recent years she has studied Thai cooking in Thailand and is willing to share some of her best recipes! Class is limited to 15.
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ZOKU Quick Pop Maker
| ZOKU Quick Pops Book | Extra Super Tool |  |  |  | |
ZOKU Storage Case
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Extra (6) Sticks and Drip Cups
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ZOKU - Pouring Cups, Angle Tray, Siphon, Fruit Wand + Fruit Stencils
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Cuisinart's Elite
12-cup Food Processor
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Donvier
Ice Cream Maker
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Treat your family to all-natural gourmet ice cream, healthy frozen yogurt, refreshing fruit sorbets and creamy non-dairy soy desserts in 20 minutes or less with just a few simple ingredients and the 1 qt/1 L Donvier Premier Ice Cream Maker. Uses no electricity, salt or ice; freezer bowl and paddle do the work.
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Cuisinart's
Pure IndulgenceTM 2 Qt.
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This machine offers a larger 2-quart capacity in a brushed metal housing. Ice cream is ready in 20-30 minutes. A pre-frozen insert is also used to bring icy coldness to the process. A heavy-duty motor churns the mixture making for a smooth, even result. The lid has a wide spout for adding mixes and mix-ins.
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Sassafras Ice Cream
for Kids
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Now ice cream-making is easy! No fussing with salts or cranks - just prepare the raw ingredients, pour into the handy ice cream maker (you can make two flavors at once), push the freeze button and pop into your freezer for four hours. You'll be surprised at how this little, inexpensive machine can produce ice cream delicious enough for your dinner party and yummy enough for the kids!
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Chill out with a summer's worth of icy pops and other homemade frozen treats!
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