Nine Nibbles & Noshes

The Cook's Shop

You're in the mood for a party - we are, too! We love this season because it is so full of family and friends with plenty of good times ahead. 'Tis the season to celebrate!

IN THIS ISSUE, we're here to help you set the scene with some delicious nibbles and noshes whether you're the party host, or bringing something to a holiday get-together. Our party sampler of nine recipes ranges from fast to fancy - all delicious! Our best to you this festive season!

In This Issue

Ken's Notes

Kids' Cooking Classes

Winter Cooking Classes

1: Fresh Spinach Dip with Feta and Dill

2: Chickpea Crowns

3: Gorgonzola Canapés with Walnuts

4: Gorgeous Gougères

5: Sun-Dried Tomato Aioli

6: Pesto Crackers

7: Olives en Croûte

8: Mushroom Fillo Pockets

9: Chocolate Velvet Dip

Quick Links

The Cook's Shop Website

Newsletter Archive

Marietta Visitor's Bureau

3/50 Project

Ken's Notes:

Ken's Notes

Marietta has a couple of fun events going on this weekend, one will save you lots of money, the other is just lots of fun. Both are sponsored by ReStore Marietta. We hope you'll participate in both and support Downtown Marietta!

MERRY-ETTA MOONLIGHT SAVINGS SALE

Participating merchants in Marietta will be offering from 10% to 50% off all merchandise on Friday night, Dec. 2, from 5 pm to midnight. Your discount will be determined through a random drawing as you checkout. There are generally 15 to 20 stores that will be open late that night. It's a fun evening of shopping with the potential of big savings!

MARIETTA LOFT TOUR

On Saturday night, Dec. 3rd, from 5 to 8 pm, ten different loft spaces in downtown Marietta will be open for viewing. Some are residential, some are offices, some are unfinished and waiting for someone with a little creativity - but all are fascinating! If you're interested in old buildings and creative use of space we boos

invite you to take the tour. Tickets are $10 and are available at the ReStore office, Washington County CVB and The Framing Gallery. We go every year, just to get a peek at the one or two spaces that we haven't seen yet!

PANTRY SOUP CLASS

I usually don't highlight a specific cooking class unless it's really unique - and this one is! On January 5th John Rossi will be conducting one of the more interesting classes we've ever had. Attendees are invited to bring something to class that's been sitting around in their pantry. John will gather up all the ingredients and make a soup. I can't guarantee that he'll use everything, but whatever the outcome, I'm sure it will be interesting and delicious. John is incredibly creative, truly an artist both in and out of the kitchen, and this is a rare chance for you to see that creativity in action. We hope you'll join us for a fun and unique evening!

Thank you for your continued support!

COOKING KIDS - HOME MADE HOLIDAY GIFTS FROM THE KITCHEN!

Sunday, December 4, 2011 - 3 to 4:30 pm, $20

[See Note Below about our Cooking Kids Classes]

Ssssssshhhhhhhh, it's a secret! But I can tell you that one of the things we'll be making will be biscuits for "Rover".

PARTY? HOLIDAY APPETIZERS

Tuesday, December 6, 2011 - 6:30 pm, $40. Gayle Shank - In-house Chef. Artichoke and spinach pastries, baked brie, crab encrusted mushrooms and divine shrimp dip. Class is limited to 16.

NEW HOLIDAY COOKIE FAVORITES!

Thursday, December 8, 2011 - 6:30 pm, $40. Gayle Shank - In-house Chef. Great tasting, no fuss, guaranteed to be your favorites! Class is limited to 16.

COOKING KIDS - HOLIDAY COOKIES!

Sunday, December 18, 2011 - 3 to 4:30 pm, $20

[See Note Below about our Cooking Kids Classes]

Jessie Etter - In-house Kid's Chef Many types of decorating skills will be taught. We will supply recipes for the cookies we will have pre-baked. This class will concentrate on rolling, cutting, slicing, shaping, painting, bag icing and decorating cookies.
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PANTRY SOUPS WITH JOHN ROSSI
Thursday, January 5, 2012 - 6:30 pm, $40. John Rossi - Culinary Artist
What soup is hiding in your pantry? Bring one of your pantry items with you to class! John is a very creative and talented chef. He will create a soup using your supplied ingredients! Class is limited to 16.

LATIN AMERICAN CUISINE

Saturday, January 7, 2012 - 2:00 pm, $45. Tere Clegg - Chef/Owner Mango, A Latin Bistro, Parkersburg. Menu TBD. Class is limited to 16.

VALENTINE'S DAY CUPCAKES

Tuesday, January 10, 2012, - 6:30 pm, $35. David McIntyre - Little Stir Bakery, Vienna
David will share his special recipes and decorating ideas for Valentine's Day Cupcakes! Class is limited to 16.

SIMPLY CAKES

Wednesday, January 25, 2012 - 6:30 pm, $35. Gayle Shank - In-house Chef
Chocolate Layer Cake, Peanut Butter Cake with Caramel Icing, Spice Cake with Browned Butter Frosting. Class is limited to 16.

MEXICAN CUISINE

Saturday, January 28, 2012 - 2:00 pm, $40. Heidi Riley - Chef
A three or four course dinner, to be determined. Class is limited to 16.

HOMEMADE RAVIOLI

Wednesday, February 1, 2012 - 6:30 pm, $45. John Rossi - Culinary Artist. John will teach the art of pasta dough making and ravioli stuffing along with the creation of two different fillings. Class is limited to 16.

MARDI GRAS MEALS

Tuesday, February 7, 2012 - 6:30 pm, $45. Gayle Shank - In-house Chef. Two favorites! Seafood Gumbo and Jambalaya with Andouille Sausage and Ham. Gayle will also make Cuisinart Baguettes. Class is limited to 16.

CAKE DECORATING 102

Thursday, February 16, 2012 - 6:30 pm, $35. David McIntyre - Little Stir Bakery, Vienna
This hands-on class will feature flowers and borders. No crumb coating or frosting. Class is limited to 14.

THAI CUISINES

Saturday, February 25, 2012 - 2:00 pm, $45. Matt Rapposelli - Executive Chef, OU
Menu to be determined. Class is limited to 16.

GREEK CUISINE

Saturday, March 3, 2012 - 2:00 pm, $45. Heidi Riley Chef
A three or four course meal, to be determined. Class is limited to 16.

QUICK & LIGHT SPRING SOUPS

Tuesday, March 7, 2012 - 6:30 pm, $40. Gayle Shank - In-House Chef
Hungarian Mushroom, Six Onion and Tortellini Soups and Cuisinart Baguettes. Class limited to 16.

CHEESECAKE 101

Thursday, March 15, 2012 - 6:30 pm, $40. Gayle Shank - In-House Chef
New York Style, Sour Cream Topping and Marble Cheesecakes. Class is limited to 16.

ITALIAN DINNER

Tuesday, March 20, 2012 - 6:30 pm, $45. Gayle Shank - In-House Chef
Antipasto, Basic Marinara, Stuffed Shells, Homemade Ricotta Cheese, Italian Bread and Sicilian Cassata dessert. Class is limited to 16.

GRILLING

Saturday, March 31, 2012 - 2:00 pm, $50. Matt Rapposelli - Executive Chef, OU
Featuring Leg of Lamb and Chicken, just in time for Easter. Class is limited to 16.

EURO BREADS

Thursday, April 12, 2012 - 6:30 pm, $40. Matt Rapposelli - Executive Chef, OU
Hearth Bread description and overview, No-Knead Bread and a Country Loaf. Class is limited to 16.