The Cook's Shop

Mastering Muffin Making
There's nothing like fresh, warm muffins! In this issue, we've set out to discover the key techniques needed for baking a better muffin. We put our new findings to practice in three recipes: Savory Spinach, Bacon and Cheese Muffins, Citrus Poppyseed Muffins, and everyone's favorite, Nana's Banana Muffins.
Mastering Muffin Making
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The 3 50 Project
What_s New
MARCH 2016 
Cooking Classes at The Cook_s Shop
 
MOTHER SAUCES   Sold Out!
Monday, March 21, 2016 - 6:30 pm, $40
Jamie Heydinger - Chef, River Town Grill
Many of you have asked for a sauces class to step-up your gourmet dishes. Jamie will concentrate on "mother sauces" the traditional bases for all sauces. He'll explain how to adapt them to different dishes. He will also cover a traditional Raisin Sauce for your Easter ham. Class is limited to 16.

APRIL 2016

MEATLOAF  
Monday, April 4, 2016 - 6:30 pm, $40
Dave Rudie - Chef, da Vinci's
Dave will be making a traditional meat loaf along with several other varieties including a vegetable meatloaf and a chicken or turkey meatloaf. Guaranteed to be a delicious and very creative class. Class is limited to 16.

Part 1: Mixing and Baking
Know the ingredienrs
Cool in two steps
recipeone Recipe: Savory Spinach, Bacon and Cheese Muffins
Recipe: Savory Spinach, Bacon and Cheese Muffins
Part 2: Workin wth Leaveners
What is Baking Soda
Freshness Tip
recipetwo RECIPE: Citrus Poppyseed Muffins
RECIPE: Citrus Poppyseed Muffins
Good Tools Make Better Muffins
Part 3: Baking
Testing for Doneness
recipethree RECIPE: Nana Banana Muffins
Nana Banana Muffins
Mini Muffins
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Dagmar & Ken

The Cook's Shop
180 Front Street
Marietta, OH 45750
740-538-6003

www.thecooksshop.com
e-mail us at: info@thecooksshop.com