We just received our first order from PizzaCraft... You guessed it! Fun gadgets and supplies for making your own pizzas and calzones. Stones, mitts, cutters, peels, calzone presses and stands. We also have beautiful Emile Henry pizza stones in red, olive and black. Or do you prefer heavy metal? You'll love our new cast pizza griddle - It comes complete with handle mitts, pizza seasonings and a recipe book!

  Did you know that, on average, we each consume about 23 pounds, or 46 slices, of pizza every year? The US population eats 100 acres of pizza per day; 350 slices of pizza per second; 251,770,000 pounds of pepperoni annually. That's a lot of pizza!

 

GREEK CUISINESaturday, March 3, 2012 - 2:00 pm, $45.
Heidi Riley Chef
A three or four course meal, to be determined. Class is limited to 16.

QUICK & LIGHT SPRING SOUPS
Wednesday, March 7, 2012 - 6:30 pm, $40. Cancelled

Thursday, March 15, 2012 - 6:30 pm, $40. Gayle Shank - In-House Chef
New York Style, Sour Cream Topping and Marble Cheesecakes. Class is limited to 16.

Tuesday, March 20, 2012 - 6:30 pm, $45.
Gayle Shank - In-House Chef
Antipasto, Basic Marinara, Stuffed Shells, Homemade Ricotta Cheese, Italian Bread and Sicilian Cassata dessert. Class is limited to 16.

Saturday, March 31, 2012 - 2:00 pm, $50.
Matt Rapposelli - Executive Chef, OU
Featuring Leg of Lamb and Chicken, just in time for Easter.
Class is limited to 16.

Thursday, April 12, 2012 - 6:30 pm, $40. Matt Rapposelli -
Executive Chef, OU. 
Hearth Bread description and overview, No-Knead Bread and a Country Loaf. Class is limited to 16.

STOCKS AND SAUCES 101 

Part 1: Tuesday, April 17, 2012 - 6:30 pm, $35

Part 2: Tuesday, May 1, 2012 - 6:30 pm, $35

Part 3: Tuesday, May 15, 2012 - 6:30 pm, $45

Zachery Leverett - Chef/Owner Elite Dining Services

Our first "Series Classes". Many have asked for a sauce classes - here we go! The first class, Part 1, will cover Stocks. Part 2 covers Sauces and Part 3 will put it all together with practical applications of what you learned in 1 & 2. We're offering a discounted price of $95 if you sign up for all three classes (a $20 savings). Class is limited to 16.

 

COCINA LATINA 

Saturday, April 28, 2012 - 2 pm, $45

Tere Clegg, Chef/Owner Mango Latin Bistro, Parkersburg

Menu to be determined. Class is limited to 16.

 

GRILLING & MARINATING BEEF, CHICKEN & VEGETABLES 

Saturday, May 5, 2012 - 2 pm, $45

John Murphy - Culinary Arts Instructor at Barry Tech, Nassau County, NY

Menu to be determined. This will be John's last class with us as his daughter is graduating from Marietta College. Class is limited to 16.

 

MERINGUES MAGNIFIQUE

Thursday, May 10, 2012 - 6:30 pm, $35

Gayle Shank - In-House Chef

Chocolate Angel Pie, Raspberry Meringue Torte and Mushroom Meringues! Class is limited to 16.