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We love the distinctive tastes found in Indian food! From saucy dishes with vegetables and chunks of meat, to steaming hot griddle breads, we relish every bite when we're dining out. If only we could translate some of these flavors into our own kitchen . . . .
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 MARCH 2014
SCONES, BISCUITS AND BAGELS - ONLY 1 SEAT LEFT!
Saturday, March 8, 2014 - 2:00 pm, $40
Gayle Shank - Cooking School Coordinator, The Cook's Shop
Learn the basics of scone baking, flaky and southern style drop biscuits plus the fun and satisfaction of making your own bagels. Class is limited to 16.
OODLES OF NOODLES - SOLD OUT!
Wednesday, March 26, 2014 - 6:30 pm, $45
John Rossi - Culinary Artist
Learn basic pasta making from the master himself, featuring various cuts and flavors of pasta made into a Pasta Primavera, plus the art of ravioli making with homemade ricotta filling served with a traditional marinara sauce. Class is limited to 16.
 APRIL 2014
SOUTH OF THE BORDER WITH EMAD Saturday, April 5, 2014 - 1:00 pm, $50
Senor Emad Al-Masari - Chef, The Buckley House
Canceled due to a scheduling conflict!
We'll reschedule next newsletter!
TOTALLY AWESOME VEGAN BAKING!
Tuesday, April 8, 2014 - 6:30 pm, $40
Sara Bir - Chef, Food Blogger, Sausagetarian
A class for any dessert lover, vegan or not! Use nutritious ingredients like whole-grain flours and coconut oil to add flavor to revamped favorites like chocolate chip cookies, brownies, and banana bread. Beginning and seasoned bakers alike will come away with useful knowledge and enthusiasm.
Class is limited to 16.
WOK THIS WAY!
Saturday, April 26, 2014 - 2:00 pm, $40
Gayle Shank - Cooking School Coordinator, The Cook's Shop
Discover the art of stir frying. Details to follow. Class is limited to 16.
WHAT'S SMOKIN?
Monday, April 28, 2014 - 6:30 pm, $45
Kevin Black - Chef, Blacksmith BBQ
Learn basic smoking techniques that only require a couple of hours or less of time featuring Ancho Fennel Smoked Rack of Lamb, served with a side of Hickory Potatoes with Peppercorn Bacon and Roasted Garlic; Smoked Scallops with Saffron Pasta, and Smoked Pork Loin. Class is limited to 16.
MAY 2014
FRENCH COOKING WITH JAMIE
Thursday, May 8, 2014 - 6:30 pm, $45
Jamie Heydinger - Chef, Thrive Cafe
Featuring a classic French Bouillabaisse with a Rouille garnish and a traditional French salad.
Class is limited to 16.CREPES, SOUFFLES AND QUICHES....OH MY!Wednesday, May 14, 2014 - 6:30 pm, $40 Gayle Shank - Cooking School Coordinator, The Cook's Shop Gayle will cover classic Quiches, Crepes with seasonal fruit and a Cheese Soufflé.
Class is limited to 16.
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Have fun exploring different foods from a variety of cuisines!
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