| | | | | |  DECEMBER 2014 HOLIDAY COOKIES Sold Out! Tuesday, December 9, 2014 - 6:30pm, $35 Gayle Shank - Cooking School Coordinator, The Cook's Shop Dagmar Kupsche - The Cook's Shop Gayle will add some new holiday cookies into your festivities. We guarantee they will be delicious and not difficult to make. Dagmar will teach the art of decorating, using the icing line and fill method. Class is limited to 16. CUISINART DEMO DAY Saturday, December 13, 2014 - 1:00 - 4:00 pm, FREE!  Stop in this Saturday afternoon to experience all things Cuisinart! Our sales rep will be demonstrating some of Cuisinart's more popular products, including The Griddler. Come and watch a few demos, have something to eat and ask questions! We will also be unveiling our latest cookbook! EAT, DRINK AND BE MARIETTA, VOLUME 2!!! Guaranteed to be a great Christmas gift! MOMS AND KIDS HOLIDAY COOKIE FUN! Sold Out! Sunday, December 14, 2014 - 3:00 pm, $40/couple Dagmar Kupsche - The Cook's Shop In this hand's-on class we'll bake and decorate lots of cookies using several different techniques. We will let mom decide if their child is old enough for the class. Your child needs to be able to sit and stay focused for 90 minutes. We want everyone to have an enjoyable experience! Each child will go home with some cookies for someone special. Class is limited to 14. |
JANUARY 2015
SUPER BOWL PARTY FOOD Tuesday, January 20, 2015 - 6:30pm, $40 Chad Winebrenner - Chef, Grand Point Conference Center
Chad is the Executive Chef at Grand Point Conference and Reception Center in Vienna. We welcome him to kick off our new year of classes. Catering is his specialty and he will bring some fresh ideas to our kitchen. Menu to be determined. Class is limited to 16.
JUST BAKLAVA
Saturday, January 24, 2015 - 2:00pm, $20 Gayle Shank - Cooking School Coordinator, The Cook's Shop Gayle will teach the technique of working with phyllo, focusing on the traditional method of making baklava. Class is limited to 16.
MEATBALLS IN YOUR SOUP Saturday, January 31, 2015 - 2:00pm, $40 Ellen Morgenthaler - Chef Soups are a specialty of Ellen's. She'll show you how to make a fabulous Italian Wedding Soup, an Asian Meatball Soup, and share her secrets regarding various ingredients that are interchangeable in multiple soups. Ellen was a founding partner at the Levee House Café in 1983, followed by a long career at Rossi Pasta and DaVinci's Restaurant. Class is limited to 16. |
FEBRUARY 2015
EDIBLE APHRODISIACSMonday, February 2, 2015 - 6:30pm, $40 Dave Rudie - Chef, Da Vinci's
Just in time for Valentine's Day! Dave will present an array of dishes made from aphrodisiac foods including Oyster Fritters and a Salad with a Pomegranate Dressing. Full menu to be determined. Class is limited to 16. AN ELEGANT DINNER FOR TWO Wednesday, February 11, 2015 - 6:30pm, $45 Chad Winebrenner - Chef, Grand Point Conference Center
Looking for ideas for the perfect Valentine's Day dinner? Chad has you covered. Menu to be determined. Class is limited to 16.
TRADITIONAL GERMAN DINNER
Monday, February 23, 2015 - 6:30pm, $40 Jamie Heydinger - Chef, House of Wines
Lederhosen encouraged, but not required! Jamie will be featuring Sauerbraten, Spaetzle, and more. Class is limited to 16.
MARCH 2015
DON'T BE SCARED OF SCALOPPINE
Tuesday, March 3, 2015 - 6:30pm, $50 Ellen Morgenthaler - Chef
Ellen will cover all of the basics in the preparation of Scaloppine including an Italian Chicken Piccata, an Indian Masala, a Bavarian Stroganoff/Smitane and a Veal Saltimbocca, a dish popular in southern Italy, Switzerland, Spain and Greece. You'll learn how to interchange meats and sauces to come up with an endless variety of tastes. Class is limited to 16. STEW, BURGOO AND YOU Monday, March 16, 2015 - 6:30pm, $40 Dave Rudie - Chef, Da Vinci's
A great class to learn the technique of braising. Dave will make Braised Lamb Osso Buco, A Burgoo (a spicy stew usually combining three different meats) and Jamaican Curried Goat with toasted spices, served over basmati rice. |
| Give joyously, receive gratefully, and offer gratitude this holiday season for all those that fill your life. |
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