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In the list of nearly perfect foods, eggs are at the top! Loaded with nutrition, inexpensive, low in calories, and quick to fix, eggs are a natural answer for any meal!
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MARCH 2015
BAGELS, BAGUETTES AND MORE
Saturday, March 14, 2015 - 2pm, $40
Gayle Shank - Cooking School Coordinator, The Cook's Shop
Baking bread is easy, when you know how. Gayle will walk you through every step as she prepares bagels, pita bread, dinner rolls and a food processor French baguette. Class is limited to 16.
STEW, BURGOO AND YOU
Monday, March 16, 2015 - 6:30pm, $40
Dave Rudie - Chef, Da Vinci's
A great class to learn the technique of braising. Dave will make Braised Lamb Osso Buco, A Burgoo (a spicy stew usually
 combining three different meats) and Jamaican Curried Goat with toasted spices, served over basmati rice.
EASTER BRUNCH
Monday, March 23, 2015 - 6:30pm, $45 Dave Rudie - Chef, da Vinci's and Gayle Shank - Cooking School Coordinator, The Cook's Shop This class will revolve around a Rye Whiskey Baked Ham and all the accoutrements for the creation of a new Easter tradition. Class is limited to 16.
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APRIL 2015
NEW - LEBANESE COOOKING WITH CHAM
Saturday, April 11, 2015 - 2:00pm, $45
Cham Ekelman - Chef/Owner Cham's Lebanese Cuisine, Parkersburg
Cham's is one of Parkersburg's best kept secrets, and we're pleased to finally get them involved in a class with us! Cham will make a Lebanese Salad, a Yackne Green Bean entrée, and a Namoura Semolina Cake for dessert. Class is limited to 16.
SUSHI - SOLD OUT!
Monday, April 20, 2014 - 6:30 pm, $50
Dave Rudie-son - Chef , da Vinci's
This is our most popular class, hands down, so call quickly if you want a seat! You'll learn to cook perfect rice, select the proper ingredients (Dave will cover both seafood and vegetable sushi) and roll your own. If you're lucky, Dave will make up a few rolls of Hot Dog Sushi too! Each participant will take home their own bamboo sushi mat and rice paddle. Class is limited to 14.
HERBS - SOLD OUT!
Tuesday, April 28, 2015 - 6:30pm, $40
Julie Witten - Witten Farms and Gayle Shank - Cooking School Coordinator, The Cook's Shop
Want to expand your knowledge of herbs? Horticulturalist Julie Witten will teach the ins and outs of growing your herbs with success while Gayle will demonstrate a few herb based recipes to expand your pallet. Class limited to 16.
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MAY 2015
NEW - COOKING WITH BEER
Wednesday, May 6, 2015 - 6:30pm, $45
Isaac Noland - Jackie O's, Athens
Isaac will be creating a salad with a beer vinaigrette, firing up the grill for a steak entrée with a mushroom/beer sauce and a grilled dessert that incorporates beer! Part of the class will be a discussion on beer pairings - how and why to choose the perfect beer for specific types of food.
Class is limited to 16.
NEW - CHINESE DUMPLINGS
Saturday, May 16, 2015 - 2:00pm, $40
Suli assisted in our Chinese Hot Pot class last fall and impressed us so much with her knowledge and technique that we asked if she wouldn't mind conducting a class of her own. She'll demonstrate a number of different kinds of dumplings and the various ways to cook them. Easy and popular recipes such as Dumplings with Dill Pork, Sauerkraut Pork, Shrimp Leek, and Ground Turkey fillings will be covered in detail. Class is limited to 16.
NEW - FIVE INGREDIENT ENTREES
Tuesday, May 19, 2015 - 6:30pm, $45
Ellen Morgenthaler - Chef
Keep it simple with just five ingredients! Ellen will prepare chicken, pork, and beef entrees with a variety of easy pan sauces, all with just five ingredients. Class is limited to 16.
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JUNE 2015
STRAWBERRIES ARE IN!
Tuesday, June 2, 2015 - 6:30pm, $40
Julie Witten - Witten Farms and Gayle Shank - Cooking School Coordinator, The Cook's Shop
Our second "teamed" class with Witten Farms. Julie will be on hand to teach the techniques behind the proper growing and storage of fresh strawberries while Gayle will demonstrate a variety of strawberry recipes from cakes to jam! Class is limited to 16.
NEW - NON-TRADITIONAL SMOKING
Sunday, June 14, 2015 - 2:00pm, $45
Jamie Heydinger - Chef, House of Wines
Jamie will introduce us to a different type of smoking focusing on fish and vegetables. He will teach us about cold smoking, which is used to enhance flavor, as well as hot smoking. Learn to smoke a variety of foods as well as ingredients to add a gourmet touch to every day meals.
Class is limited to 16.
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We hope you've enjoyed all the eggs-spiration!
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