| Croissants are a bread form with a myriad of possibilities! Whether from your favorite bakery or fresh from your oven, the flaky layers of buttery dough are amazing at breakfast, lunch, or dinner. The real secret about to be revealed? Croissants are very easy to make! | |
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| | | | |  APRIL 2014
SOUTH OF THE BORDER WITH EMAD NEW DATE: Saturday, April 12, 2014 - 1:00 pm, $50 Senor Emad Al-Masari - Chef, The Buckley House
Who knew? It turns out that Emad loves to cook Mexican food, in fact, he considers it a major inspiration to his style of cooking. As usual, we won't know the menu until that night, but we can guarantee that it will be a fabulous time! Class is limited to 16.
TOTALLY AWESOME VEGAN BAKING! Tuesday, April 8, 2014 - 6:30 pm, $40 Sara Bir - Chef, Food Blogger, Sausagetarian A class for any dessert lover, vegan or not! Use nutritious ingredients like whole-grain flours and coconut oil to add flavor to revamped favorites like chocolate chip cookies, brownies, and banana bread. Beginning and seasoned bakers alike will come away with useful knowledge and enthusiasm. Class is limited to 16.  WOK THIS WAY!Saturday, April 26, 2014 - 2:00 pm, $40 Gayle Shank - Cooking School Coordinator, The Cook's Shop Discover the art of stir frying. Details to follow. Class is limited to 16. WHAT'S SMOKIN?Monday, April 28, 2014 - 6:30 pm, $45 Kevin Black - Chef, Blacksmith BBQ
Learn basic smoking techniques that only require a couple of hours or less of time featuring Ancho Fennel Smoked Rack of Lamb, served with a side of Hickory Potatoes with Peppercorn Bacon and Roasted Garlic; Smoked Scallops with Saffron Pasta, and Smoked Pork Loin. Class is limited to 16.
MAY 2014
FRENCH COOKING WITH JAMIE
Thursday, May 8, 2014 - 6:30 pm, $45 Jamie Heydinger - Chef, Thrive Cafe Featuring a classic French Bouillabaisse with a Rouille garnish and a traditional French salad.
Class is limited to 16.CREPES, SOUFFLES AND QUICHES....OH MY!Wednesday, May 14, 2014 - 6:30 pm, $40 Gayle Shank - Cooking School Coordinator, The Cook's Shop Gayle will cover classic Quiches, Crepes with seasonal fruit and a Cheese Soufflé. Class is limited to 16. JUNE 2014
GLUTEN FREE COOKING
Sunday, June 8, 2014 - 3:00 pm, $40 Erin Weber - Registered Dietitian, Culinary Nutritionist Erin will discuss how to live and cook with Celiac disease. Your diagnosis will be discussed, how it affects your diet, and how you can begin your new life with delicious meals. If Gluten Free is a lifestyle choice, and not a medical issue, you're still welcome to attend this class! A variety of snacks and meals will be demonstrated. Class is limited to 16. JULY 2014
COOKING FOR STAGE 2 DIABETICS
Sunday, July 20, 2014 - 3:00 pm, $40 Erin Weber - Registered Dietitian, Culinary Nutritionist This class will discuss your diagnosis, how it affects your diet, and how you can begin your new life with delicious meals. Erin will educate you on portion control and discuss sugars found in our everyday foods. A variety of snacks and meals will be demonstrated. Class is limited to 16. |
| Change up your bread choices by choosing croissants and enjoy them in creative ways! |
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