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 FEBRUARY 2016
FONDUE!Wednesday, February 10, 2016 - 6:30 pm, $40 Chad Winebrenner - Chef, Grand Pointe Center Who doesn't love fondue? Chef Chad will be teaching several cheese fondue variations with herbs and wines. Since it is a few days before Valentine's, I'm sure he'll also manage to come up with a sinful chocolaty fondue! Make this class a date night! Class is limited to 16.
COMFORT FOODS
Monday, February 29, 2016 - 6:30 pm, $40
Jamie Heydinger - Chef, River Town Grill
Chef Jamie will be sharing his favorite recipes for comfort food. Homemade ooey-gooey Macaroni and Cheese will definitely be one of the dishes he'll cover. Class is limited to 16.
MARCH 2016
MOTHER SAUCES
Monday, March 21, 2016 - 6:30 pm, $40
Jamie Heydinger - Chef, River Town Grill
Many of you have asked for a sauces class to step-up your gourmet dishes. Jamie will concentrate on "mother sauces" the traditional bases for all sauces. He'll explain how to adapt them to different dishes. He will also cover a traditional Raisin Sauce for your Easter ham. Class is limited to 16.
APRIL 2016
MEATLOAF
Monday, April 4, 2016 - 6:30 pm, $40Dave Rudie - Chef, da Vinci's Dave will be making a traditional meat loaf along with several other varieties including a vegetable meatloaf and a chicken or turkey meatloaf. Guaranteed to be a delicious and very creative class. Class is limited to 16.
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