 | Baking fresh bread has never been easier! Mix simple ingredients, then let time and nature take over. With no-knead methods requiring little hands-on time and ultimate timing flexibility, delicious artisan loaves are ready whenever you choose to enjoy them. IN THIS ISSUE, we're baking fresh bread, hot from the oven. We start with a basic "Your First Loaf of Bread" (in both loaf and baguette form), followed by a classic Olive Bread, and a fabulously nutty Sesame Bread. Get your butter knife ready, delicious aromas and tastes await! | |
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| | | | |  OCTOBER 2014 EURO BREADS 4 Seats Left! Tuesday, October 28, 2014 - 6:30 pm, $45 Matt Rapposelli - Chef, Hocking Hills Lodge Chef Matt will be teaching everything you need to know to create Euro breads in your own kitchen! This class is as much about history and teaching as about cooking. You will learn to make a Hearth Bread, No-Knead Bread, and a Country Loaf. Matt is well known in Athens for the wonderful bread that came out of the bakery he owned and operated there years ago.
Class is limited to 16. NOVEMBER 2014  SOUTHERN HOLIDAY FEAST Sold Out!Saturday, November 8, 2014 - 2:00 pm, $55 Kevin Black - Blacksmith BBQ Catering Polish your southern drawl and join Kevin for a Southern Christmas. He'll be preparing Turducken (a chicken, stuffed in a duck, stuffed in a turkey), Roasted Chipotle with Craisin Sweet Potatoes, a Pickled Veggie Salad, and a Kentucky Chip Pie (pecan with chocolate ganache) for dessert. Class is limited to 16. FRENCH CASSOULETS 2 Seats Left! Monday, November 10, 2014 - 6:30 pm, $50 Jamie Heydinger - Chef, House of Wines Classically trained in French cuisine, Jamie is excited to share the French art of one pot baked meals, all sure to please. Menu TBA. Bon appetit! Class is limited to 16. WINTER SOUPS 1 Seat Left! Saturday, November 15, 2014 - 2:00 pm,$40 Gayle Shank - Cooking School Coordinator, The Cook's Shop Our favorite Fall class will focus on rich, warming, winter soups featuring Roasted Vidalia Onion, Garam Masala Red Lentil, Pumpkin, and Potato Leek With Crème Fraiche Soups. Class is limited to 16. MONGOLIAN HOT POT AND CHINESE DUMPLINGS Sold Out! Wednesday, November 19, 2014 - 6:30 pm, $45 Prof. Cuicui Song - Visiting Professor, Marietta College Get ready for a unique experience! This is a semi hands-on class where you'll cook your own food in a Mongolian Hot Pot and make Chinese Dumplings, all under the directions of Cuicui Song, a visiting professor at Marietta College and a native of Beijing. We'll also have an interpreter on hand to help Prof. Song explain the finer points of Chinese cooking. Mongolian Hot Pot cooking is family style - filled with broth, everyone sits around the pot and cooks their own dinner of thinly sliced meats and vegetables. A variety of broths will be covered along with food preparation techniques. There are as many styles of dumplings in China as there are languages. Prof. Song will teach you her regional style, from dough preparation to filling and folding and finally steaming. It's not often that we can reach across the world and share food experiences in a setting like this. We're excited to have the opportunity to conduct this class and learn from Prof. Song's personal experience in her family's kitchen. Class is limited to 14. |
DECEMBER 2014 HOLIDAY APPETIZERS TO MAKE AND TAKE Tuesday, December 2, 2014 - 6:30 pm, $40 Gayle Shank - Cooking School Coordinator, The Cook's Shop This is one of our most popular holiday classes. Gayle will give you a new twist on appetizers to make and take to parties. Everyone gets tired of the same old, same old... bring something new! Class is limited to 16. HOLIDAY COOKIES Tuesday, December 9, 2014 - 6:30pm, $35 Gayle Shank - Cooking School Coordinator, The Cook's Shop Dagmar Kupsche - The Cook's Shop Gayle will add some new holiday cookies into your festivities. We guarantee they will be delicious and not difficult to make. Dagmar will teach the art of decorating, using the icing line and fill method. Class is limited to 16. CUISINART DEMO DAY Saturday, December 13, 2014 - 1:00 - 4:00 pm, FREE! Stop in this Saturday afternoon to experience all things Cuisinart! Our sales rep will be demonstrating some of Cuisinart's more popular products, including The Griddler. Come and watch a few demos, have something to eat and ask questions! We will also be unveiling our latest cookbook! EAT, DRINK AND BE MARIETTA, VOLUME 2!!! Guaranteed to be a great Christmas gift! MOMS AND KIDS HOLIDAY COOKIE FUN! Sunday, December 14, 2014 - 3:00 pm, $40/couple Dagmar Kupsche - The Cook's Shop In this hand's-on class we'll bake and decorate lots of cookies using several different techniques. We will let mom decide if their child is old enough for the class. Your child needs to be able to sit and stay focused for 90 minutes. We want everyone to have an enjoyable experience! Each child will go home with some cookies for someone special. Class is limited to 14. |
| Master a few fresh-from-the-oven breads, and you'll never dine alone! |
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