NEWSLETTER - November 5, 2015- "Save Room for Pie!"
IN THIS ISSUE, while everyone else is focused on the turkey, we're talking pie! Thanksgiving pies rival the turkey in terms of custom and tradition, so it's important to get them right. We started with three classics and gave each a twist, Pumpkin Pie with Gingersnap Crust with Apricot Sauce, Blue Ribbon Apple Pie and Caramel-Glazed Pecan Pie. PLUS, a Thanksgiving checklist to help you plan and get ahead!
