We're firing up the grill for a delicious start to the summer! For us, the grill takes over as the prime cooking venue for nearly every dinner. And, there's no other cooking technique for a superb steak like the summer grill!

IN THIS ISSUE, we're out to master the grilling of the perfect steak. We apply some key tips to a Porterhouse Steak with Homemade Steak Sauce, a New York Strip Steak, and a Chili-Rubbed Ribeye. The great results paired well with a glass of red wine. Light the grill and let's go!

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