Spoon & Whisk Spoon & Whisk ESSENTIAL KITCHENWARE & CUTLERY
FOR THE WELL-STOCKED KITCHEN
Cooking Classes  |  Recipes  |  New Items  |  Newsletter  |  Location
   
 

NEWSLETTER ARCHIVE
SUMMARY LISTING

 

 

 
 

NEWSLETTER - March 19, 2015- "A Fabulous, Make-Ahead Spring Dinner"

 
Spoon and Whisk
A Fabulous, Make-Ahead Spring Dinner
Spring is such a sweet relief to a long winter season! Soon we'll be digging in the garden, and getting together to celebrate the many special occasions that come each spring.

IN THIS ISSUE, we're planning ahead with a make-ahead menu worthy of any number of spring occasions. This menu, accomplished in steps ahead of time, allows for an enjoyable entertaining experience. Make the entire menu, or cherry-pick your favorites: Prime Rib Roast, Spring-Thyme Potatoes, Asparagus with Lemon-Pistachio Gremolata, Salt & Pepper Biscuits, French Green Bean Salad, and Zabaglione with Amaretti for dessert. The only thing left is to pick a date for your spring celebration!
Celebrate Spring
CONNECT
Pudding
Olive Oil Tasting
A Spring Celebration
On Celebration Day
recipeone RECIPE: Prime Rib Roast
Prime Rib Roast
RECIPE NOTES
recipetwoRECIPE: Spring Thyme Potates
Spring Thyme Potatoe Recipe
recipethreeAsparagus with Lemon-Pistachio Gremolata
Gremolata Instructions
recipefourRECIPE: French Green Bean Salad with Warm Goat Cheese
Fresh Greens and Beans
Recipe Notes
Dinner
recipefiveRECIPE: Make-Ahead Salt and Pepper Biscuits
Biscuits
Set a Spring Table
recipesix RECIPE: Make-Ahead Zabaglione with Amaretti
Recipe Notes
Cookbook Review

Celebrate spring with family, good friends and good food!

From all the Staff at Spoon & Whisk. 

Copyright 2015 - Acorn Advisors | Spoon & Whisk | 518.371.4450 | 1675 Route 9 | Clifton Park | NY | 12065
<