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NEWSLETTER - September 24, 2015- "Fast Weeknight Suppers – One-Pan Cooking"

 
Spoon and Whisk
Fast Weeknight Suppers
IN THIS ISSUE, we're cooking delicious weeknight suppers that are perfect for fall! And, it's all done in one pan, hands off, on the table in less than an hour! We get supper started with Roasted Sausage & Red Grapes with Polenta & Gorgonzola, Pork Tenderloin with Squash, Apples & Onion, and a light version of Chicken Parmesan. Plus, tons of tips for fast, weeknight cooking!
Supper's in the Oven
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Taco Tuesdays
Time To Celebrate
Wusthof Block Set
Supper's Secret Weapon
Sheet Pan Cooking TIps
recipeone RECIPE: Roasted Sausage and Red Grapes with Polenta and Gorgonzola
Success Notes
More Weeknight Strategies
Create Freezer Finds
Bonus, Only One Pan to Clean
recipetwo RECIPE: Pork Tenderoin with Squash, Apples and Onion
Success Notes
How to Wrangle a Squash
One Pan Oven Cooking
recipethree RECIPE: Chicken Parmesan
Success Notes
Breading Chicken
Cookbook Review

From all the Staff at Spoon & Whisk. 

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