Spoon & Whisk Spoon & Whisk ESSENTIAL KITCHENWARE & CUTLERY
FOR THE WELL-STOCKED KITCHEN
Cooking Classes  |  Recipes  |  New Items  |  Newsletter  |  Location
   
 

NEWSLETTER ARCHIVE
SUMMARY LISTING

 

 

 
 

NEWSLETTER - February 20, 2014 - "Pierogis and other Polish Favorites"

 
Spoon and Whisk
Pierogis and Other Polish Favorites
One food trend forecasted for 2014 is an even greater interest in ethnic cuisines. As the world grows smaller with greater connections, we find many opportunities for exploring specific dishes and including them regularly in our cooking repertoire.

IN THIS ISSUE, we're taking a new look at the revival going on with Polish cuisine. We start with a favorite, Pierogis with Potato, Cheese, Bacon, and Peas Filling, then prepare a classic Roast Pork Tenderloin with Orange and Rosemary, and finally, some updated Cabbage Rolls with Wild Mushrooms. Putting delicious, good food on the table is a great way to travel!
Travel to the Table
Find and Follow Spoon & Whisk on Facebook Gray

Quick Links

Spoon & Whisk Website

 

Spoon & Whisk Cooking Classes

 

Newsletter Archive  
Ravioli Class
Mardi Gras
Polish Cuisine
recipeone
RECIPE: Pierogis with Potato, Cheese, Bacon and Peas Filling
RECIPE: Pierogis with Potato, Cheese, Bacon and Peas Filling
How to Make Pierogis
How to Make Pierogis

recipetwo
RECIPES: Roast Pork Tenderloin with Orange and Rosemary
RECIPES: Roast Pork Tenderloin with Orange and Rosemary
Products
recipethree
RECIPES: Cabbage Rolls with Wild Mushroom Stuffing in Tomato Broth
How to Roll Cabbage Rolls
Rolling Up Cabbage Rolls
Cookbook Review

Have fun exploring different foods from a variety of cuisines!


From all the Staff at Spoon & Whisk. 
Copyright 2014 - Acorn Advisors | Spoon & Whisk | 518.371.4450 | 1675 Route 9 | Clifton Park | NY | 12065