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NEWSLETTER - December 05, 2013 - "Gifts from your Kitchen"

 
Spoon and Whisk
Gifts From Your Kitchen
Santa has his list and he's checking it twice! Most likely, you are too! Share some kitchen creativity with your friends and neighbors with some gourmet gifts made by you!

IN THIS ISSUE, we're ready to help both novice and experienced cooks with some gift ideas you can make yourself at home in your kitchen. You'll find instructions for making delicious Nut Brittles, a fabulous holiday bread known as Christmas Stollen, and a savory treat, Cheese Sables. PLUS, a printable page of gift tags for tying things up and sending the love.
Share with Joy!
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recipeone RECIPE: Nut Brittles
Nut Brittles
Brittle: Easy Sugar Chemistry
Brittle Tip
tags Tying and Tagging
Tools for Making Brittle
recipetwo RECIPE: Christmas Stollen
Christmas Stollen
Making Holiday Yeast Breads
Stollen Tips
Sharing Stollen
recipethree RECIPE: Cheese Sables
RECIPE: Cheese Sables
Making Savory Shortbread
Tips
Serving Savory Nibbles
cookbookCookbook Review
Give and share with joy!

From all the Staff at Spoon & Whisk. 
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