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The garden is peaking whether it is your own plot or those at your favorite farmers' market. The rain, the dry spells, the weeds - the plants have persisted and come to fruition.
IN THIS ISSUE, we're celebrating the abundance that defines the August kitchen - fresh, simple, and fabulous flavors from garden vegetables. On the table, you'll find Summer Squash Tartines, a Wilted Cabbage Salad, and an Open-Faced Vegetable Sandwich. Plus, we're sharing some of our favorite tips for freezing the harvest at hand.
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