NEWSLETTER - August 7, 2012 - "Sweet Endings - Crostatas, Galettes, and Hand Pies"
It's happening all around us - gardens bursting with produce, trees laden with fruits, bushes yielding their colorful berries. It's hard to know which favorite to bring into the kitchen next!
IN THIS ISSUE, we're celebrating summer in one of our favorite ways - preparing fresh fruit desserts, rustic-style. We guide you through making your own Fresh Red Raspberry Crostata, individual Summer Peach-Almond Galettes, and a special treat every time we make them, our Best Blueberry Hand Pies. Read on, then try them yourself!
Stretch out summer by enjoying each and every berry that comes your way!
