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NEWSLETTER - November 20, 2014 - "Holiday Cookie Bars"

 
Spoon and Whisk
Holiday Cookie Bars
It's holiday baking season! Whether you plan to share treats with neighbors or co-workers, send to friends far away, or serve at guests at home, cookies are an easy and fun time to express your kitchen creativity while celebrating the season.

IN THIS ISSUE, we present three tasty bar cookies that will be great additions to your holiday cookie plate. Cookies, in bar form, are quick to make and cut without too much work or fuss. We have Cranberry Glitz Bars, Peppermint Nanaimo Bars, and Apricot-Pistachio Bites ready for you to bake and share!
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Gourmet Set
recipeone RECIPE: Cranberry Glitz Bars
RECIPE: Cranberry Glitz Bars
Recipe Notes
Tips for Successful Cookie Baking
Flour, Sugar, Salt, Butter
Soften the Butter
Butter Tips
recipetwo RECIEPE: Peppermint Nanaimo Bars
RECIEPE: Peppermint Nanaimo Bars
Recipe Notes
Cookie Baking Essentials
Tips for Cutting Cookie Bars
Tips for Cutting Cookie Bars
Tips for Cutting Cookie Bars
recipethree RECIPE: Apricot-Pistachi Bites
RECIPE: Apricot-Pistachi Bites
Recipe Notes

Treasure your holiday baking traditions while adding some new favorites to your cookie repertoire.


From all the Staff at Spoon & Whisk. 

Copyright 2014 - Acorn Advisors | Spoon & Whisk | 518.371.4450 | 1675 Route 9 | Clifton Park | NY | 12065