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NEWSLETTER - June 18, 2015- "GRILLING STEAKS - BISTRO STYLE"

 
Spoon and Whisk
Grilling Steaks - Bistro Style
Emerging as a favored style of cooking and eating, the term, "bistro style" is a loose homage to French bistros, small restaurants. Casual in nature, and focused on everyday meals, the ingredients are fresh and imbued with herbs and flavors that make each bite memorable.

IN THIS ISSUE, we're preparing steaks, bistro style. Prepped with spices and herbs, steaks are grilled to individual preferences and enhanced with complementary sides and sauces. Below you'll find Grilled Rib-Eye Steak Au Poivre with Onion Straws, Creole, Coffee-Rubbed Filet Mignon with Bearnaise Sauce, and Bistro Steak and Frites with Shallot Butter. Your deck just became the best bistro in town!
Great Grilling
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recipeone RECIPE: Grilled Rib-eye Steak Au Poivre with Onion Straws
Grilled Rib-eye Steak Au Poivre with Onion Straws
Recipe Tips
Top Tips for Grilling Steaks
Translating Preferences to Temperatures
recipetwo RECIPE: Creole, Coffee-Rubbed Filet Mignon with Bearnaise Sauce
RECIPE: Creole, Coffee-Rubbed Filet Mignon with Bearnaise Sauce
Recipe Tips
Rubs and Marinades
Marinades and Rubs
Steak
recipethree RECIPE: Bistro Steak and Frites
RECIPE: Bistro Steak and Frites
Recipe Tips
Cookbook Review

Embrace the season, create good times with food, family, and friends while summer lasts.

From all the Staff at Spoon & Whisk. 

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