SEPTEMBER 26, 2013 - "FAST, FLAVORFUL WEEKNIGHT MEALS" - READ HERE.

What is for supper? We have three great answers to this daily dilemma and a dozen weeknight cooking strategies in our latest newsletter.

Recipes from ONE PAN, TWO PLATES by Carla Snyder. Copyright 2013. Published by Chronicle Books, San Francisco, CA. All rights reserved.

SEPTEMBER 12, 2013 - "MILK AND COOKIES" - READ HERE.

Nothing tastes better than a freshly baked cookie and a glass of cold milk. It is a simple pleasure full of great taste and a portion-controlled indulgence. Three great cookies are featured, plus tips for baking success in our latest newsletter:/p>

WHITE CHOCOLATE-CHERR OATMEAL COOKIES	PEANUT BUTTER MILK CHOCOLATE BITES	MOCHA LATTE COOKIES

AUGUST 22, 2013 - "EATING FROM THE AUGUST GARDEN" - READ HERE.

This is it! Gardens are peaking. Fresh, local vegetables are everywhere waiting to be picked and enjoyed. Tips on eating from the August garden in our latest newsletter.

SUMMER SQUASH TARTINES WITH ROSEMARY AND LEMONS	WILTED RED CABBAGE WITH MINT AND GOAT FETA	OPEN-FACED SANDWICH OF SPINACH, CARAMELIZED ONIONS AND ROASTED PEPPERS

AUGUST 01, 2013 - "HEAT-BUSTING BEVERAGES" - READ HERE.

Summer thirsts need quenching! Stay hydrated with your choice of homemade soda, smoothies, slushies, sparklers, and shrubs. Our latest e-newsletter offers plenty of inspiration to get you started.

RASPBERRY LIME RICKEY	ORANGE SPARKLERS	PINA COLADA SLUSHIE
GREEN GOODNESS JUICE	BLUEBERRY BANANA SMOOTHIE	BLACKBERRY SHRUB

JULY 18, 2013 - "GRILLED SALADS - SUMMER DELICIOUS" - READ HERE.

Plenty of summer and grilling time left. Now that you havve mastered burgers and steaks, broaden your grilling skills by including salads hot off the grill. We have a few delicious suggestions in our latest e-newsletter.

Recipes from THE GARDENER AND THE GRILL by Karen Adler and Judith Fertig. Copyright 2011. Published by Running Press Book Publishers, Philadelphia, PA. Reprinted with permission of the publisher. All rights reserved.

JULY 2, 2013 - "SUMMER SALADS - PICNIC OR PATIO" - READ HERE.

Prime time for a picnic! With the abundance of fresh, seasonal vegetables easily at hand, prepare a few delicious summertime salads. Twists on some classics in our latest newsletter.

Recipes from FAST, FRESH, AND GREEN by Susie Middleton. Copyright 2010. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.

JUNE 20, 2013 - "HOMEMADE ICE CREAM" - READ HERE.

Every season is ice cream season, but it is summer and hot, two extra good reasons to indulge in this cold, creamy favorite.It is easy to make your own homemade ice cream. We show you how in our latest newsletter.

Recipes from MOLLY MOONS HOMEMADE ICE CREAM by Molly Moon Neitzel and Christina Spittler. Copyright 2012. Published by Sasquatch Books, Seattle, WA. Reprinted with permission of the publisher. All rights reserved.

JUNE 6, 2013 - "BERRY, BERRY WONDERFUL" - READ HERE.

Strawberries, raspberries, blackberries are some of the earlier fruits of summer. We take this colorful palette to the kitchen for some luscious desserts in our latest e-newsletter.

Recipes (Shortcake and Pudding) from HOME MADE SUMMER by by Yvette van Boven. Copyright 2013. Published by Abrams Books, a division of Stewart, Tabori & Chang, New York, NY. Reprinted with permission of the publisher. All rights reserved.

MAY 16, 2013 - "HOW TO GRILL THE PERFECT STEAK" - READ HERE.

Light up the grill and master the perfect steak. Key grilling tips in our latest newsletter.

Recipe adapted from RIBS, CHOPS, STEAKS & WINGS by Ray Dr. BBQ

MAY 02, 2013 - "SIMPLE-TO-MAKE MEXICAN MEALS " - READ HERE.

Mix it up with a Mexican-inspired menu! We have three easy, everyday special Mexican dishes that everyone will enjoy!

Recipe adapted from QUICK & EASY MEXICAN COOKING by Cecilia Hae-Jin Lee. Copyright 2011. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.

APRIL 18, 2013 - "CREPES - SWEET & SAVORY" - READ HERE.

Back in vogue, crepes hold amazing versatility. They can be the entree or dessert. Super easy to make, crepes may be eaten fresh, or stored for future filling. Our latest e-newsletter describes it all!

Recipe adapted from AROUND MY FRENCH TABLE by Dorie Greenspan. Copyright 2010. Published by Houghton Mifflin Harcourt, New York, NY. Reprinted with permission of the publisher. All rights reserved.

APRIL 4, 2013 - "EVERYDAY PASTA PERFECTION!" - READ HERE.

Rigatoni, orecchiette, and bucatini star in three fabulous pasta dishes. Learn how to cook your pasta better, and to enjoy it more in our latest newsletter.

Recipes from LIDIA'S ITALY IN AMERICA by Lidia Matticchio Bastianich and Tanya Bastianich Manuali. Copyright 2011. Published by Alfred A. Knopf, New York, NY. Reprinted with permission of the publisher. All rights reserved.

MARCH 21, 2013 - "A SPECIAL SPRING DINNER MENU" - READ HERE.

Welcome spring! We made it through another winter! Time to celebrate with others the many special occasions on the spring horizon. We have a special "Foolproof" menu for you in our latest newsletter.

Recipes from BAREFOOT CONTESSA FOOLPROOF by Ina Garten. Copyright 2012. Published by Clarkson Potter/Publishers, and imprint of the Crown Publishing Group, New York, NY. Reprinted with permission of the publisher. All rights reserved.

MARCH 7, 2013 - "CHICKEN GOES GLOBAL!" - READ HERE.

Chicken graciously accepts a variety of flavors and accompaniments with seemingly endless possibilities. Find three NEW ways to prepare chicken in our latest newsletter.

Recipes from POULET by Cree LeFavour. Copyright 2011. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.

FEBRUARY 21, 2013 - "ASIAN APPETIZERS" - READ HERE.

Do you love pot stickers like we do? They are easier than you think to recreate at home. We demonstrate just how to make these fresh Asian dumplings in our latest newsletter.

Recipes from Asian Dumplings by Andrea Nguyen. Published by Ten Speed Press, an imprint of Crown Publishing, New York, NY. Copyright 2009. Reprinted with permission of the publisher. All rights reserved.

FEBRUARY 07, 2013 - "SWEET TREATS FOR MY VALENTINE" - READ HERE.

Sweet endings are on the table, and just in time for Valentines Day celebrations! We are serving up perfect little indulgences, (a Dark, Chocolate Mousse, Creme Caramel, and Salted Dulce de Leche Cupcakes) in our latest newsletter.

Recipes from Sugarbaby by Gesine Bullock-Prado. Published by Stewart, Tabori & Chang, an imprint of ABRAMS, New York, NY. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

JANUARY 24, 2013 - "BETTER EATING WITH BEAN CUISINE" - READ HERE.

Jack, as in The Beanstalk, had it right! Beans are the magic to health and greater wealth. We apply bean magic to three winter soups in our latest newsletter.

Recipes from Bean by Bean, a Cookbook by Crescent Dragonwagon. Published by Workman Publishing, New York, NY. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

JANUARY 10, 2013 - "HEALTHY IN A HURRY" - READ HERE.

Make healthy eating the easy choice! Equip yourself with some great, healthier meal ideas. We get you started in our latest newsletter.

Recipes from Healthy in a Hurry by Karen Ansel & Charity Ferreira. Published by Weldon Owen Publishing, San Francisco, CA. Copyright 2012. Reprinted with permission of the publisher. All rights reserved.

DECEMBER 13, 2012 - "ENTERTAINING WITH SMALL BITES" - READ HERE.

Tis the season for great get-togethers fueled by fabulous food. We have several ideas for making and sharing small bites and the generosity of the season with others in our latest newsletter.

Recipes from Wine Bites by Barbara Scott-Goodman. Published by Chronicle Books, San Francisco, CA. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

NOVEMBER 29, 2012 - "GIVING GIFTS FROM YOUR KITCHEN" - READ HERE.

Sugarplums, brittle, truffles, handcrafted crackers make and give these treats to others. We show you how including handcrafting packaging ideas in our latest newsletter.

Recipes from Gourmet Gifts by Dinah Corley. Published by Harvard Common Press, Boston, MA. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

NOVEMBER 15, 2012 - "COOKIES FOR THE SEASON" - READ HERE.

It is cookie time! Actually, it is always cookie time, but baking holiday cookies is special time. They are the perfect opportunity for a little kitchen creativity and for sharing with others.

Recipes from Very Merry Cookie Party by Barbara Grunes & Virginia Van Vynckt. Published by Chronicle Books, San Francisco, CA. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.

NOVEMBER 01, 2012 - "SEASON WITH SALT" - READ HERE.

Tackle Thanksgiving dinner one bite at a time! We are talking turkey and our favorite tips for the season in our latest newsletter.

Recipes from Seriously Simple Holidays by Diane Rossen Worthington. Published by Chronicle Books, San Francisco, CA. Copyright 2007. Reprinted with permission of the publisher. All rights reserved.

OCTOBER 18, 2012 - "SEASON WITH SALT" - READ HERE.

Salt is salt, right? Yes and no. Artisan salt-making from around the globe has exploded onto the culinary scene changing how we think and use salt. The results are a whole new level of delicious! Read more in our latest newsletter.

Recipes from Salted by Mark Bitterman. Published by Ten Speed Press, Berkeley, CA. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.

OCTOBER 04, 2012 - "REAL BISCUITS" - READ HERE.

Biscuits, flaky and fresh from the oven, are a great accompaniment to a bowl of soup or any autumn meal. They are quick and easy to bake, and oh, soooo delicious! We show you how in our latest newsletter.

Recipes from Southern Biscuits by Nathalie Dupree and Cynthia Graubart. Published by Gibbs Smith, Layton, UT. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

SEPTEMBER 20, 2012 - "BRAISING AND ROASTING" - READ HERE.

Fork tender meats, succulent vegetables, and how to perfectly roast a chicken. Achieve these results with braising and roasting techniques. We show you how in our latest newsletter.

Recipes from Ruhlmans Twenty, The Ideas and Techniques That Will Make You a Better Cook by Michael Ruhlman. Published Chronicle Books, San Francisco, CA. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

SEPTEMBER 06, 2012 - "A is for APPLE - SAVORY and SWEET PIES" - READ HERE.

The apple harvest inspires the pie baker in all of us, and a homemade pie is ALWAYS better than a purchased pie or a pre-fabbed pie crust. We guide you to some of the best flavors of the season in our latest newsletter.

Recipes from The Apple Lovers Cookbook by Amy Traverso. Published W. W. Norton & Company, Inc., New York, NY. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

AUGUST 23, 2012 - "PUT YOUR PESTO ON" - READ HERE.

Classic pesto is rediscovered along with three fabulous variations! You will find them all in our latest newsletter.

Recipes from Pestos, Tapenades & Spreads by Stacey Printz. Published Chronicle Books, San Francisco, CA. Copyright 2009. Reprinted with permission of the publisher. All rights reserved.

AUGUST 9, 2012 - "FRESH VEGGIES - STUFF 'EM" - READ HERE.

Fresh produce season, so much to experience, so little time! You willll love our ideas for stuffing summer vegetables in our latest newsletter.

Recipes from Power Foods from the Editors of Whole Living Magazine. Published Clarkson Potter/Publishers, New York, NY. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.

JULY 26, 2012 - "SWEET SUMMER FRUITS" - READ HERE.

Peachy keen -- fresh summer fruit in freshly-baked crisps, homemade peach ice cream, and fruit leather, all in our latest newsletter.

Recipes from Peaches and Other Juicy Fruits by Olwen Woodier. Published by Storey Publishing, North Adams, MA. Copyright 2004. Reprinted with permission of the publisher. All rights reserved.

JULY 12, 2012 - "SUMMER SALSA-BILITIES" - READ HERE.

Zesty and bold, fresh summer salsas are loaded with healthy ingredients that make your mouth sing and your taste buds dance! They are begging to be made now!

Recipes from Skinny Dips by Diane Morgan. Published Chronicle Books, San Francisco, CA. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.

JUNE 21, 2012 - "STAY HYDRATED and HEALTHY" - READ HERE.

Stay hydrated and healthy this summer with homemade soda and juices that renew and refresh! We get you started in our latest newsletter!

Recipes from Homemade Soda, 200 Recipes for Making and Using by Andrew Schloss. Copyright 2011. Published Storey Publishing, North Adams, MA. Reprinted with permission of the publisher. All rights reserved.

JUNE 7, 2012 - "FIRE UP THE GRILL AND GRILL ANYTHING" - READ HERE.

Fresh bread straight from the grill? Delicious vegetables? Caramelized fruit with beautiful grill marks? Yep! It is all in our latest newsletter.

Recipes from Fire It Up, More than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.

MAY 17, 2012 - "VERY VEGGIE SALADS and VARIATIONS" - READ HERE.

Summer is the season for fresh and healthy eating. We take some common vegetables and enjoy them in several different ways. Read more in our latest newsletter.

Recipes from How to Cook Everything Vegetarian by Mark Bittman. Published John Wiley and Sons, Inc. Copyright 2007. Reprinted with permission of the publisher. All rights reserved.

MAY 03, 2012 - "HOLY SMOKES! THE BEST BBQ EIBS, EVER." - READ HERE.

The secret to the best BBQ ribs? Slow and low cooking, and a few other tricks. Check out our latest newsletter with tips and techniques for barbecuing.

Recipes from Ribs, Chops, Steaks & Wings by Ray Dr. BBQ Lampe. Published by Chronicle Books, San Francisco, CA. Reprinted with permission of the publisher. All rights reserved.

APRIL 19, 2012 - "SIMPLE SUPPERS WITH SECRET SAUCES" - READ HERE.

Have you ever wondered how chefs make those delicious sauces that define the plate and cause you to swoon with every bite? We show you how to make these wonderful pan sauces at home in our latest newsletter.

Recipes from The Bonne Femme Cookbook by Wini Moranville. Published by Harvard Common Press, Boston, MA. Reprinted with permission of the publisher. All rights reserved.

APRIL 5, 2012 - "PUT THE ICING ON THE CAKE" - READ HERE.

It is the icing on the cake! We take you along as we bake some terrific cakes and apply some fabulous frosting for a few special sweet treats.

Recipes from Miette by Meg Ray. Published by Chronicle Books, San Francisco, CA. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

MARCH 22, 2012 - "EXPLORING THE CULINARY SIDE SPAIN" - READ HERE.

Paella, flamenquines, and albondigas are all part of our culinary journey to Spain in our latest newsletter.

Excerpted from The New Spanish Table, Copyright 2005 by Anya von Bremzen. Used by permission of Workman Publishing Co., Inc. New York. All rights reserved.

MARCH 01, 2012 - "MAPLE SYRUP AND THE FOODS THAT LOVE IT" - READ HERE.

Pancakes, waffles, baked beans, they would not be much without maple syrup. Find out more about this natural sweetener in our latest newsletter.

Recipes from Maple Syrup Cookbook by Ken Haedrich. Published by Storey Publishing, North Adams, MA. Copyright 2001. Reprinted with permission of the publisher. All rights reserved.

FEBRUARY 16, 2012 - "A LOAD OF LEMONS - A HARVEST OF TART" - READ HERE.

Extroverted personality, unrelenting bold, and totally social on the table, lemons are in the spotlight in our latest newsletter. Check out our twist on the topic!

Recipes for the Tart and Shortbread excerpted from Luscious Lemon Desserts by Lori Longbotham. Published by Chronicle Books, San Francisco, CA. Copyright 2001. Reprinted with permission of the publisher. All rights reserved.

FEBRUARY 02, 2012 - "MAKING WHOOPIE PIES" - READ HERE.

Ready to treat all your favorite valentines to something special and fun? Check out our latest newsletter filled with recipes and tips for making your own whoopie pies!

Recipes from Whoopie Pies by Sarah Billingsley and Amy Treadwell. Published by Chronicle Books, San Francisco, CA. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.

JANUARY 19, 2012 - "GREAT GRILLED CHEESE" - READ HERE.

Oozy, gooey melted cheese, captured in two bread slices, grilled to golden perfection. A grilled cheese sandwich is a favorite lunch or supper. Try some variations from our latest newsletter.

Recipes from Grilled Cheese, Please! by Laura Werlin. Published by Andrews McMeel Publishing, LLC, Kansas City, MO. Copyright 2011. Reprinted with permission of the publisher. All rights reserved.

JANUARY 05, 2012 - "EAT MORE OATS!" - READ HERE.

We are doubling down on the healthy grain, oats, in our latest newsletter. Whether cooked in oatmeal or featured in baked goods, they are good for you!

Recipes from Flour by Joanne Chang. Published by Chronicle Books, LLC, San Francisco, CA. Copyright 2010. Reprinted with permission of the publisher. All rights reserved.

DECEMBER 15, 2011 - "HOLIDAY BRUNCHES TO ENJOY" - READ HERE.

Sundays are even better when they are also Christmas or New Year's Day! Celebrate with a holiday brunch that is sure to please.

Recipes from Gale Gand's BRUNCH! by Gale Gand. Published by Clarkson Potter/Publishers, New York NY. Copyright 2009. Reprinted with permission of the publisher. All rights reserved.

DECEMBER 01, 2011 - "NINE NIBBLES & NOSHES" - READ HERE.

Party time! We have nine nibbles and noshes in our latest newsletter ready to make your next party or potluck a big success.

Recipes from Great Party Dips by Peggy Fallon. Copyright 2009. Published by John WIley & Sons, Inc., Hoboken, NJ. Reprinted with permission of the publisher. All rights reserved.

NOVEMBER 17, 2011 - "BAKE A BETTER COOKIE" - READ HERE.

Make, bake, and take cookies to your family and friends this holiday season. We have the tips for baking a better cookie in our latest newsletter.

Recipes from Chewy Gooey Crispy Crunchy by Alice Medrich. Copyright 2010. Published by Artisan, a Division of Workman Publishing Company, Inc., New York, NY. Reprinted with permission of the publisher. All rights reserved.

NOVEMBER 03, 2011 - "NEW TWISTS for the THANKSGIVING TABLE" - READ HERE.

Thanksgiving never tasted so good! New twists on some classic dishes in our latest news.

Recipes from The New Thanksgiving Table by Diane Morgan. Copyright 2008. Published by Chronicle Books, San Francisco, CA. Reprinted with permission by the publisher. All rights reserved.

OCTOBER 20, 2011 - "SIMPLE SOUPS for SUPPER" - READ HERE.

Forget cans and boxes of soup! You can make your own soups for supper in a snap. We have the how-to in our latest newsletter, Simple Soups for Supper!

Recipes from The Best Soups of the World by Clifford A. Wright. Copyright © 2010. This material is used by permission of John Wiley & Sons, Inc. Reprinted with permission the publisher. All rights reserved.

OCTOBER 06, 2011 - "TAKE A BETTER COFFEE BREAK!" - READ HERE.

Take a break! A coffee break with a better cup of coffee. Sweeten the moment with one of three coffee cake recipes included in our latest newsletter.

Recipes from Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter. Copyright 2007. Reprinted with permission of Clarkson Potter/Publishers, New York, NY. All rights reserved.
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SEPTEMBER 22, 2011 - "MACARONI & CHEESE - ALL GROWN UP!" - READ HERE.

Real mac & cheese is not made with orange cheese powder, but is just as easy! Rediscover what this dish can really taste like in our latest newsletter.

Recipes from Macaroni & Cheese by Marlena Spieler. Copyright 2006. Reprinted with permission of Chronicle Books, San Francisco, CA. All rights reserved.

SEPTEMBER 8, 2011 - "PIZZAS & CALZONES" - READ HERE.

Thick or thin, make the freshest and best pizza right in your own kitchen. It's everyone's favorite food, now even better when crafted at home.

Recipes from 500 Pizzas and Flatbreads by Rebecca Baugniet. Copyright 2008. Reprinted with permission of Sellers Publishing, Portland, ME. All rights reserved.

AUGUST 18, 2011 - "INSALATA CAPRESE" - READ HERE.

Two of our favorites, fresh, ripe, red tomatoes and fresh mozzarella are featured 8 ways in our latest newsletter. Summer deliciousness!

Recipes from Tomatoes & Mozzarella by Hallie Harron and Shelley Sikora. Copyright 2006. Reprinted with permission of Harvard Common Press, Boston, MA. All rights reserved.

AUGUST 4, 2011 - "PICKLES & PRESERVING" - READ HERE.

Learn how simple it is to pickle your own vegetables in our latest newsletter.

Recipes from Canning for a New Generation by Liana Krissoff. Copyright 2010. Reprinted with permission of Stewart, Tabori & Chang, New York, NY. All rights reserved.
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JULY 21, 2011 - "SUMMER FRUIT PIES" - READ HERE.

Summertime is sweet with a slice of homemade fruit pie. Check our latest newsletter with tips and tricks for becoming an excellent pie baker, maybe better than Grandma!

Recipes from Martha Stewarts New Pies & Tarts from the Editors of Martha Stewart Living. Copyright 2011. Reprinted with permission of Clarkson Potter/Publishers, New York, NY. All rights reserved.
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JULY 5, 2011 - "SENSATIONAL SALADS ALL DRESSED UP!" - READ HERE.

Fresh veggies are everywhere now! Our plates are full of summer salads dressed to perfection. Learn what makes a great vinaigrette in our latest newsletter.

Recipes from Raising the Salad Bar by Catherine Walthers. Copyright 2007. Reprinted with permission of Lake Isle Press, New York, NY. All rights reserved.
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JUNE 16, 2011 - "AMAZING SEAFOOD ON THE GRILL NOW!" - READ HERE.

Gain all the confidence you need to grill seafood and gain rave reviews. How to plank, how to grill fish or shellfish, plus fabulous recipes, it's all in our latest newsletter! Summer's never tasted so good!

Recipes from 25 Essentials -- Techniques for Grilling Fish by Karen Adler and Judith Fertig. Copyright 2010. Reprinted with permission of Harvard Common Press, Boston, MA. All rights reserved.
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JUNE 02, 2011 - "ICY POPS and MORE COOL, SWEET TREATS" - READ HERE.

Remember popsicles and how good they were? We've got the scoop on icy pops for every age. Also, do you remember how good homemade ice cream and sherbets taste. Yep! we've got that, too!

Recipes from Popsicles and Other Fruity Frozen Treats by Sunil Vijayakar, Liz Franklin, and Elsa Petersen-Schepelern. Copyright 2011. Reprinted with permission of Ryland Peters & Small. New York, NY. All rights reserved.
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MAY 19, 2011 - "THRILLING GRILLING - QUICK & EASY KABOBS" - READ HERE.

We're lighting the fire for some thrilling grilling. Easy kabobs and the mouth-watering marinades that make them delicious are the focus of this latest newsletter.

Recipes from Kabobs, 52 Easy Recipes for Year-Round Grilling by Sally Sampson. Copyright 2007. Reprinted with permission of John Wiley & Sons, Inc., Hoboken NJ. All rights reserved.
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MAY 05, 2011 - IT'S TACO TIME TONIGHT - LET THE FIESTA BEGIN!" - READ HERE.

It's taco time! Throw a taquiza, a taco party, with some new, inventive combinations. Try your hand at making fresh, homemade tortillas, too! We show you how in our latest newsletter.

Recipes from 300 Best Taco Recipes by Kelley Cleary Coffeen. Copyright 2011. Reprinted with permission of Robert Rose Inc., Toronto, Canada. All rights reserved.
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APRIL 21, 2011 - SPRING ASPARAGUS - EVERY WHICH WAY" - READ HERE.

Celebrate spring with us and that quintessential sign of spring, asparagus. We steam, boil, roast, grill, wrap, puree it and more! You'll find classic and new ways to enjoy this spring delicacy in our latest newsletter.

Recipes from EatingWell: Healthy in a Hurry by Jim Romanoff and the editors of EatingWell Magazine. Copyright 2006. Reprinted by permission of The Countryman Press, Woodstock, VT. All rights reserved.
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APRIL 7, 2011 - TASTES LIKE CHICKEN" - READ HERE.

Ready to rediscover what great chicken tastes like? We tell you all about roasting the perfect bird, just what spatchcocking is, and how-to cut up a whole chicken in our latest newsletter.

Recipes from A Bird in the Oven and then Some by Mindy Fox. Copyright 2010. Reprinted with permission of Kyle Books. All rights reserved.
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MARCH 17, 2011 - "GOODNESS GRACIOUS, THAT'S GREAT GNOCCHI" - READ HERE.

In the world of fresh pasta, gnocchi is one of our favorite, now it can be yours, too! Learn how to make gnocchi at home from our latest newsletter. You'll find easy, delicious pasta sauces, too!

Recipes from Pasta Sfoglia by Ron and Colleen Suhanosky. Copyright 2009. Reprinted by permission of John Wiley & Sons, Inc., Hoboken, NJ. All rights reserved.
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MARCH 3 , 2011 - "TERRIFIC THAI FOOD AT HOME" - READ HERE.

Take a trip around the world right from your own kitchen with the fresh taste of Thai food! Create those enticing Thai flavors quickly and easily with tips, hints, and information from our latest newsletter.

Recipes from Quick & Easy Thai, 70 Everyday Recipes by Nancie McDermott. Copyright 2004. Reprinted by permission of Chronicle Books, San Francisco, CA.
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FEBRUARY 17, 2011 - "EASY, QUICK and SCRUMPTIOUS GRAINS" - READ HERE.

You know you should eat more whole grains! We show you how with quick and easy ways to make delicious whole grains, (including many gluten-free choices.) Plus, Pots and Pans 101!

Recipes from The New Whole Grains Cookbook by Robin Asbell with permission of Chronicle Books, San Francisco, CA. Copyright 2007. All rights reserved.
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JANUARY 20, 2011 - "GAME PLAN FOR GAME DAY" - READ HERE.

Need for a game plan for getting game day food ready? We have easy recipes for great guacamole, salsas, and a hearty chili ready for you!.

Recipes from Fan Fare by Debbie Moose with permission of Harvard Common Press, Boston, MA. Copyright 2007. All rights reserved.
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