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Cooking at Spoon and Whisk
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We are so committed to healthy cooking that we have partnered our newsletter this week with our Farm Fresh Salads cooking class. Inspiration is our middle name!
Chef Hatalsky's love of farm fresh produce is front and center in this seasonal class. Sue will feature the best of local produce to create salads that can be served as side salads or gussied up to be served as light entrees. The evening will be high lighted with recipes for simple vinaigrettes, techniques for cooking grains and for combining the best the season and area has to offer.
Call 518.371.4450 to reserve
your space in this class!
Menu:
- Spinach Salad with a fresh peach vinaigrette
- Quinoa Salad with radishes, peas, and avocadoPanzanella, the classic bread and tomato salad
- Nicoise salad, a summer favorite
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Visit our website for the complete listing of cooking classes. |
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