--- Register now for our new Cooking Classes! ---
We have such an exciting line up this session, something for everyone and the classes are filling up quickly, call us to reserve your seat: 518-371-4450.
We love that people are returning to cooking, using local ingredients, and having dinner with family and friends. There is so much too learn from these local chefs and culinary instructors. They are creative, inspirational, and smart. Enhance your skills and widen your repertoire of dishes - every night becomes a special occasion.
Take a peek at the class offerings for August, September, and October on our website. |
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Cooking at Spoon and Whisk
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Mediterranean Mezze Adventure
Wed, July 27th, 7 pm
 Mezze simply means small plates of deliciously simple flavors that are sure to please any palate. Chef Patrick's menu combines classic dishes with a modern twist.
Instructor: Chef Patrick Mannato
Call 518.371.4450 to reserve your space in this class!
Menu:
- Baba Ganoush, a Smoky, Grilled Eggplant Dip with Toasted Pita Crisps
- Grilled Kasseri Cheese with Pan-Seared & Smoked Paprika Shrimp in Ouzo Sauce
- Mediterranean Grilled Vegetables with Yogurt Cheese Tzatziki
- Phyllo Wrapped Stuffed Olive
Flavors of Mexico
Wed, Aug 3rd, 7 pm
 This great repertoire of three basic sauces will allow you to create flavorful, quick enchiladas, tacos, stews and marinades. Learn to work with and taste a variety of dried and fresh chiles.
Instructor: Judy Donovan
Call 518.371.4450 to reserve your
space in this class!
Menu:
- Red Chile Sauce
- Green Chile Sauce
- Pipián Verde over Shrimp
- Mexican Rice
- Refried Beans
Visit our website for the complete listing of cooking classes.
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