There's a harvest of tart going on right now. Gregarious and bold, friendly with so many foods, lemons declare their potent flavors with puckering yellow audacity this time of year.

IN THIS ISSUE, we've set out to enjoy lemons in every way possible. You'll find lemons for every course set on the table, from appetizer, to soup, salad, entrée, dessert, and sweet snacks. Join us as we explore this fabulous fruit.

When life gives you lemons, consider yourself lucky and get cooking!