|
 Call 918.364.7243 to register, or
sign-up via our online registration.
(Registration closes 48 hours prior to the class).
JULY ADULT COOKING CLASSES AT SAGE CULINARY STUDIO
(details on our website!)
July 21 - Beer & Cheese
Join Tulsa's Cheese Wench and the boys from Tulsa's Marshall Brewing Company to find why beer is as great (and sometimes even better) for pairing with cheese than wine. $45, 7:00 pm at Sage Culinary Studio BROOKSIDE with Chef Amanda Simcoe
July 22 - Wine 101: White Varietals
MIDTOWNERS -- this wine class is for YOU! Mark Stenner has agreed to teach wine classes at both locations so all our Tulsa Metro friends can enjoy a wine class close to home!! Summer time is the right time for chilled white wines but which white wine should you serve with your meal? $45, 7:00 pm at Sage Culinary Studio BROOKSIDE with wine sommelier Mark Stenner
July 23 - Soft Cheese Making: Mozzarella & Ricotta Come and spend your Saturday afternoon with Tulsa's Cheese Wench and learn to make your very own fresh mozzarella and ricotta cheese. $65, 12:00 pm at Sage Culinary Studio Southside with Chef Amanda Simcoe
July 23 - DATE NIGHT: Back Porch Dinner Spend the night having the perfect dinner date making Zucchini Crab Cakes, Summer Barley Salad and Blueberry Ricotta Parfait. $75 per couple, 7:00 at Sage Culinary Studio Southside with Deanna Tirrell
 July 26 - Fajita Fiesta. Why go out to eat when you can learn to make the best beef and chicken fajitas around?! We'll accompany it with tangy fresh guacamole and Spanish rice. $45, 7:00 at Sage Culinary Studio Southside with Chef Candyse Walker
July 26 - Cheese 101 with Tulsa's Cheese Wench. Come to our Melt Bar where we're all about cheese and learn from our Melt Master, Chef Amanda Simcoe, how to cut it, serve it, taste it and what to eat with it in this delicious, information-packed class. $45, 7:00 at Sage Culinary Studio BROOKSIDE with Chef Amanda Simcoe
 July 27 - Fresh & Fit. You will forget all about this meal being "fit" because of the delicious taste of Habanero Coconut Grilled Chicken with fresh Mango Salsa and Frosted Fruit. $45, 7:00 pm at Sage Culinary Studio Southside with Chef Amanda Simcoe
July 27 - Wines for the Grill: What wines should you serve with your favorite grilled meals? Come to Sage and find out the best Grilling Wines to pair with your masterpiece! $45, 7:00 pm at Sage Culinary Studio Southside with wine sommelier Mark Stenner
July 28 - Hands-on Sushi: Learn to create your very own fresh rolls! $45, 7:00 at Sage Culinary Studio Southside with Chef Anthony Santos
July 28 - In the Kitchen with the Cheese Wench. Join the Cheese Wench in the kitchen to prepare Poblano Mac & Cheese and Baked Brie Pastries. $45, 7:00 pm at Sage Culinary Studio Southside with Chef Amanda Simcoe
July 30 - Layered Deserts. Learn how to prepare the delicious and classic desert, Tiramisu, with the summer favorite, Grand Marnier Berry Parfaits. $45, 12:00 at Sage Culinary Studio Southside with Jill Meredith
| 
