Holiday Breakfast
A holiday brunch is a fun gathering for friends & neighbors or a special treat for the family. This year with the help of Chef Anne Parrish, come learn new recipes that are sure to become a holiday tradition.
Saturday, November 3 - 11:00 a.m.
Holiday Chocolates
Making chocolates at home is no small accomplishment. There are so many factors that must be perfectly in line to make sure your adventure is a success. In this class with extraordinary chocolatier, Ruth Kendrick, learn all the secrets you need to make gourmet candies, stress free, right in your own home!
Tuesday, November 6 - 6:30 p.m.
Nutrimill Gift Mixes
Homemade mixes are the ultimate gift to give for the holidays. In this class with Joy Ercanbrack, learn to make the most of your Nutrimill wheat grinder during the holiday season! Add in a little nutrition to these delicious mixes with the power of whole grains. Your friends and neighbors will thank you for these healthy and festive treats!
Wednesday, November 7 - 1:00 p.m.
Hands On Whole Wheat Bread
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home.
Thursday, November 8 - 6:30 p.m.
Winter Comfort Foods
One of the most comforting things on a cold winter evening is a warm dinner cooking to provide you with a cozy, comfortable feeling. In this class with Chef Robert Sanderson, learn some great recipes for comfort cooking. These delicious recipes won't make you dread the cold! Stay inside and warm up with some cozy winter food!
Saturday, November 10 - 11:00 a.m.
Holiday Breads
Prepare for that holiday gift-giving with a fresh take on quick breads, bundt cakes, and other sharing desserts. A variety of flavors and recipes, as well as unique ways to wrap and package for that perfect gift! In this class with Pastry Chef, Molly Badger, get recipes and ideas that you will use again and again! These are sure to become holiday traditions!
Tuesday, November 13 - 6:30 p.m.
Perfecting Holiday Pies
Pies can be one of the most difficult desserts to make, yet they are a staple at the holiday table. Learning to master the perfect crust, filling, and techniques can be a life-long challenge! In this class with Executive Pastry Chef at the Deer Valley Resort, Letty Flatt, you will learn techniques to simplify your pie making. This year, let dessert be delicious, stress free, and perfect!
Thursday, November 15 - 6:30 p.m.
Thanksgiving 101: Turkey Day Crash Course
This year, take control of your Thanksgiving Dinner with the help of Resident Chef, JaDene Denniston. With these simple and amazing recipes, Thanksgiving dinner will be a breeze. Get out of the kitchen and spend more time with your guests. You'll have no more stress after this Turkey Day crash course!
Saturday, November 17 - 6:30 p.m.
Dinner Breads and Rolls
The bread basket is often the most passed around item at the dinner table. Learn to bake perfect dinner breads and rolls for your holiday season with Resident Chef, JaDene Denniston. You will not be disappointed with these amazing, fool-proof recipes. Cut back on your holiday stress and spend time creating holiday memories this year!
