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We have a great line-up of classes underway! It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
Thursday, November 3 - Christmas Morning Breakfast - 6:30pm
Christmas is a special day that deserves some special treatment but no one wants to spend all morning in the kitchen preparing breakfast! Annette Blackburn has breakfast ideas to make your Christmas morning special for your family and a breeze for you! Don't miss out on any of the fun and create special memories around the breakfast table with the recipes in this class. Saturday, November 5 - Best Ever Dinner Rolls - 11:00am
Every holiday table deserves warm rolls baked fresh from the oven. There is nothing that is more key to the perfect holiday meal. Janet Thompson has fool proof recipes to share as well as some new recipes with an exciting holiday twist. Also learn ways to garnish your rolls and different shapes to add a special holiday touch. Come learn to perfect the rolls on your dinner table! Tuesday, November 8 - The Perfect Holiday Dinner - 6:30pm
Creating the perfect holiday menu can be a challenge. What to serve, how long will everything take to prepare, how many people will it feed? Let us take the stress out of your planning in this class that will give you the perfect holiday feast! Chef Robert Sanderson has recipes that will become holiday traditions in your home without a doubt. Take a load off this year and enjoy the season without all the stress! Wednesday, November 9 - Hands On Whole Wheat Bread - 1:00pm
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, November 10 - Everything Aebleskivers - 6:30pm When you want to serve something special for a holiday brunch, breakfast, or party, consider aebleskivers! These tiny round treats are delicious and simple to make. Janice Skousen has recipes for both sweet and savory aebleskivers plus the perfect techniques & tricks to make them perfect every time. Don't miss out on these classic breakfast pastries that get the all star treatment! Friday, November 11 - Tradition Worthy, Waistline Friendly Holiday Menu - 6:30pm
No question it can be challenging to watch your waistline during the holidays. Registered Dietician at the Sport's Academy, Mary Dimmick has the solutions you need. Enjoy the holiday season without missing out and without all the guilt.
Tuesday, November 15 - 'Tis the Season . . . For Whole Grains! - 6:30pm
No question it can be challenging to get the proper nutrition during the holidays. In this season of celebrating it's easy to be tempted by one treat after another. If you want to take a new, healthy dish to your next family party or office get together you'll love the recipes made in this class. These fancy dishes are filled with scrumptious flavors of the season and are certain to satisfy. Joy Ercanbrack has recipes that will be right at home on the holiday table, with the boost of whole grain goodness.
Wednesday, November 16 - Holiday Cooking 101 - 6:30pm
The holidays are such a wonderful time of year but do often bring some challenges along with them. Finding time to fit in all of our activities, parties, shopping, and cooking can make just about anybody go crazy! This year, learn tricks & tips on how to lose the stress and enjoy the holidays more with Chef Ted Mathesius. Update your old recipes and get excited about cooking for the holidays this year!
Tuesday, November 15 - Hands On Whole Wheat Bread - 1:00pm
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, November 17 - Mastering Holiday Pies - 6:30pm Pies can make even the most confident bakers nervous in the kitchen. Just when you think you've got everything under control.....something goes wrong! This year, conquer your fears and head into the kitchen with confidence. Letty Flatt, Executive Pastry Chef at the Deer Valley Resort in Park City, UT has undoubtedly mastered pies. Come learn all the tips, tricks, and secrets to the perfect crust and delicious, decadent fillings. You don't want to miss out! Friday, November 18 - Twilight Breaking Dawn: Dinner & A Movie - 5:30pm
Twilight fans get together and celebrate the release of the fourth Twilight movie in the saga in this fun class! Resident Chef, JaDene Denniston will prepare a meal based on the book. Get together with other fans and enjoy this class followed by attending the 9:30 showing of "Twilight: Breaking Dawn". Don't miss out on this fun class! Saturday, November 19 - 11:00am - Holiday Breads - 11:00am
Breads and holidays go hand in hand. They are wonderful to give for gifts, share with friends and family, and fill your home with a cozy feeling. Resident Chef, JaDene Denniston, has wonderful recipes for breads that are perfect for the holidays. Come learn some new recipes that are sure to become favorites. |
