There are so many wonderful grains available that are so nutrious and healthy especially for our Heart! Joy Ercanbrack will teach about these grains and the benefits they have for our body. They are not only good for you but delicious to eat. Don't miss these recipes full of yummy goodness!
Saturday, February 16, 2013 - 11:00 a.m.
Favorite Panini's and SoupsNothing tastes better than a hot bowl of soup and a warm panini sandwich when you come in from the cold. Come and learn how to make wonderful combinations of meat, veggies, and toppings for panini sandwiches along with the perfect bowl of soup. This is a quick way to have dinner on the table in a flash and everyone will happy.
Tuesday, February 19, 2013 - 6:30 p.m.
Savory Pastries
Savory pastries are fascinating because there are so many versions. Meat pies, pasties, calzones, empanadas, etc. etc. Molly Badger has some yummy recipes to share that will become some of your favorites. These are easy to grab and take for lunch or be the star of the dinner plate. Come learn all of the varieties that will suit your palate.
Wednesday, February 20, 2013Hands-On Wheat BreadCome learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home.
Thursday, February 21, 2013 Indian Food
Indian Cuisine is universally known for it's distinctive flavorings. Janice Skousen will teach us how the use of selected spices help to bring out the dormant flavors of the food. She has many fun recipes to let you experience the flavors of India. If you like Indian food don't miss this class!
Saturday, February 23, 2013Favorite Panini's and SoupsNothing tastes better than a hot bowl of soup and a warm panini sandwich when you come in from the cold. John Simpson, Exec. Chef at Culinary Concepts will teach you how to make wonderful combinations of meat, veggies, and sauces for panini sandwiches along with the perfect bowl of soup. This is a quick way to have dinner on the table in a flash and make everyone happy.
Tuesday, February 26, 2013
Chocolate, Chocolate and more Chocolate
Crumb Brothers Pastry Chef, Kanako Arnold will be here to share some of her favorite chocolate desserts. She has been the first place winner of the Chocolate Festival for many years. Her desserts are top notch and we are in for a surprise again this year. You come be the judge.
Thursday, February 28, 2013
Cooking Meats 101
Meat has come back into the limelight due to low-carb, high-protein diets. Chef Leah Nielsen will teach how to cook a variety of meats to perfection. She will have some of her great recipes for different cuts of meat. Come and learn the proper techniques that will help you become a better chef.
