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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class pageor Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
Thursday, April 19 - 6:30 p.m. Everything Ebelskivers Ebelskivers are delicious, mini filled pancakes. They have endless variations and are delightful to make and eat! In this class, Janice Skousen will share recipes for creative combinations that will become fast favorites. Breakfast, lunch, or dinner, ebelskivers will be right at the top of your list! Saturday, April 21 - 11:00 a.m. Small Bites Everything is cuter when it's bite-sized right? This is a class with Pastry Chef, Molly Badger focusing small bites. Hors d'oeurve sized pastries, perfect for a buffet, special shower, or any gathering. Come learn how to make these little works of perfection for your next event! Tuesday, April 24 - 6:30 p.m. Mother's Day Brunch Mother's Day is a special occasion that is a great opportunity to pull out all the stops! If you're looking for a special gift for your Mother, why not consider a fancy brunch? This class will feature great recipes that will be delicious on Mother's Day or any day! Tiffany Jeppsen has recips, tips, and tricks for hosting a succesful brunch for any occasion! Thursday, April 26 - 6:30 p.m. BBQ Time! Sauces, Marinades, and Rubs When it finally starts to warm up, nothing sounds more fun than firing up the dusty BBQ! In this class Owner/Executive Chef of Culinary Concepts Catering, John Simpson has recipes that will make your BBQ competition worthy! With perfect recipes in your hand, you'll have no excuse not to host the neighborhood BBQ all the time! Friday, April 27 - 6:30 p.m. Meals for Busy Moms Each of us is too busy to cook a fancy meal almost any night of the week but aren't we getting tired of having the same old thing over and over again, just because it's fast? In this class with Resident Chef, JaDene Denniston, you will learn new recipes that are quick and easy on you and your budget, plus your family will love them! Don't miss out on this great class. Registration proceeds from this class plus 20% of all sales will be donated to the Child & Family Support Center.
Saturday, April 28 - 11:00 a.m. Handmade Pastas
Making homemade can be a challenge, whether you're a beginner or not. However, in few ways are we rewarded so greatly than with a delicious bite of tender, homemade pasta! It's worth the extra effort! In this class, Resident Chef, JaDene Denniston will share tips, tricks, and recipes for perfect pasta. Don't miss out on this wonderful opportunity! Tuesday, May 1st - 6:30 p.m. Great Grains: Quinoa Welcome to the wonderful world of grains! In this series "Great Grains" with Joy Ercanbrack, different varieties of grains will be featured in each class so you can learn how delicious, versatile, and healthy all the varieties of whole grains are. In this class, quinoa will be featured. This tiny little grain is packed with nutrition and possibilities. Don't miss out! Look for other "Great Grains" classes in the future. Take just one or take them all! Wednesday, May 2 - 1:00 p.m. Hands on Whole Wheat Bread Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, May 3 - 6:30 p.m. Cinco de Mayo! Celebrate Cinco de Mayo this year with a homemade Mexican feast, fit for any fiesta! Chef Robert Sanderson, has recipes that are simple but flavorful, fresh, and absolutely delicious! Whether you're planning a party or just have a taste for Mexican cuisine, this will be a do not miss class! Saturday, May 5 - 11:00 a.m. Cooking with the Indian Oven Indian food is delicious. Rich and satisfying in a way that is unique only to it's flavors. Experience a taste of Indian cuisine with Ash Oberai, Owner and Executive Chef of local Indian Oven Restaurant. You'll be cooking like a pro and filling your home with the intoxicating scent of Indian spices in no time! Tuesday, May 8 - 6:30 p.m. Homemade Mixes to Save You Time and Money We all love the convenience of just opening a package, dumping it in, and not thinking about measuring or pulling out a recipe. However, these mixes are made mostly of things already right in our cupboards! Not to mention, full of extra preservatives, salt, and who knows what else. Local caterer, Leah Nielsen has the solution...homemade mixes! Get all the same convenience with just a little work before-hand! Save time, money, and effort in the kitchen with these amazing short-cut mixes. Thursday, May 10 - 6:30 p.m. "Spice" Up Your Cooking Spices can do so much for our cooking. They can elevate a "blah" dish to something extrordinary! In this class, Resident Chef, JaDene Denniston will open up the world of spices to you in ways you never imagined. Learn about spice blends, what spices pair well with what food, and how to use your spice cupboard as your secret weapon. No longer do you have to feel overwhelmed by the number of choices in the spice aisle! You will have the tools and know-how to season and spice like a pro! | 
