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Saturday, May 18, 2013 - 6:00pm
SUSHI 101
Sushi is Japanese food by tradition, but people all over the world are really enjoying it. Sushi can be made fairly easy when you know the techniques. David Walker will be teaching 3 different sushi rolls that are very very good. He is an expert sushi maker and will demonstrate the techniques you will need to make your own sushi.
Tuesday, May 21, 2013 - 6:30pm
GRINDING ALL YOUR GRAINS IN THE NUTRIMILL
Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely become your best friend in the kitchen!
Thursday, May 23, 2013 - 6:30pm
THE BEST OF BREADS
Bread is the staff of life and so yummy to eat. Janet Thompson, one of the best bread makers I know, will be in our kitchen to teach you some of her favorite bread recipes. Whenever Janet makes bread you want to be there to sample and learn. Don't miss this class!
Tuesday, May 28, 2013 - 6:30 pm
PERFECT UNDER PRESSURE: ELECTRIC PRESSURE COOKING
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
Wednesday, May 29, 2013 - 6:00pm
HANDS-ON WHEAT BREAD
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home.
Thursday, May 30, 2013 - 6:30pm
GETTING TO KNOW YOUR BOSCH
A Bosch mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. Come learn how you can use the Bosch for things you never knew were possible in the kitchen. Whether you're just getting to know your Bosch of if you've had it for years, certainly you will learn some new tricks with Resident Chef, JaDene Denniston.
JUNE 2013 ================================
Saturday, June 1 & Saturday, June 22, 2013 - 11:00am
CAKE DECORATING
If you have always wanted to learn how to decorate cakes we have the perfect class for you. Stephanie Bolan is an expert at making and decorating cakes. This will be a hands-on class where you will learn how to make the cutest and best tasting cakes. There will be a list of things you need to bring with you the day of the class. You will get this when you register.
Tuesday, June 4, 2013 - 6:30pm
FREEZING ICE CREAM & SORBETS
Incredibly smooth and distinctive flavors are what make these frozen treats so good. Leah Nielsen will teach you how to make some of the most delicious desserts. Cool off your guests this summer with wonderful recipes for homemade ice creams and sorbets.
Wednesday, June 5, 2013 - 1:00pm
HANDS-ON WHEAT BREAD
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.
Thursday, June 6, 2013 - 6:30pm
ONE DISH SPRING MEALS FOR WEEKNIGHTS
If you haven't been to one of Marguerite Henderson classes at Kitchen Kneads don't miss this opportunity. She is an amazing cookbook author and chef. Her food is delicious in taste and appearance. This will be a night to remember with dishes that you will use time and again to entertain your family and friends. Marguerite only comes once or twice a year so be sure to put this on your calendar!
Saturday, June 8, 2013 - 11:00am
HOMEMADE YOGURT and GRANOLA
Yogurt is getting to be quite expensive in the stores. Did you know you can make your own homemade yogurt at home? It is delicious and very easy to do. Joy Ercanbrack, our Nutrimill Specialist, will be demonstrating to you how to make your own yogurt along with the best granola to sprinkle on top.
Monday - Friday, June 10-14, 2013
KIDS COOKING CAMP
Our Kids camp will be a skill driven, hands-on experience geared towards teaching your child basic culinary skills. Not only are we focusing on skills used in the kitchen everyday, but also on nutrition and good eating habits. JaDene Denniston, our resident chef, will teach your child to understand the importance of eating fresh, healthy foods while they are young and making good food choices. Included in the cost of the class is a 4 1/2 inch Wüsthof Chef Knife, perfect for the beginner cook. Limited space so register early.
We have more wonderful classes planned! Learn more on our website's Cooking Class page.
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