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In a few days, it will be official - Spring! With the new season comes many occasions to celebrate -- bridal showers, weddings, graduations, and Easter (it's early this year, March 27th). Take a break from the routine and get together with family and friends for a springtime dinner. In this issue, we've prepared a great menu based on familiar classics, but each with a fresh twist! Invite people over, set the table, and get cooking!
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes! |
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MARCH 2016
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Thursday, March 17, 2016 - 6:30 p.m.
Hands-On Cake Decorating
If you want to learn the tricks to the trade of making a beautiful cake this is the class for you! Kelli Barker is a professional cake decorator and knows how to make cakes look amazing but also taste delicious. Join her as she shares her knowledge and skill. This is hands-on class so space is limited. Sign up soon to reserve your spot.
Saturday, March 19, 2016 - 11:00 a.m.Macarons
Macarons are the perfect cookie for a spring time treat. But with even the pros claiming to failure on a regular basis they can seem daunting and unachievable. Kanako Arnold, former pastry chef of Crumb Brother's Bakery - knows the tricks to the trade and will be sharing them at this class. If you love these beautiful little cookies or, just want to make something new, come join Kanako's Macaron Class! Tuesday, March 22, 2016 - 6:30 p.m.
Join Robert Sanderson for an evening of chopping and cooking. This class will be a hands-on class where participants will learn to sharpen, care for and properly engage knife skills. Bring a knife to sharpen from home and test all the kitchen knives out while prepping dinner. Robert will cook up some delicious stir-fry and serve a meal to registered guests. Space is limited so sign up soon!
Wednesday, March 30, 2016 - 6:00 p.m.Hands-On Wheat BreadIf you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan. Thursday, March 31, 2016 - 6:30 p.m.Spring-time Pasta from ScratchPasta is a staple at most dinner tables - and for good reason, it's ready in a snap, easy on your wallet and can be served in countless ways. JaDene Denniston, has some delicious spring flavored recipes that will get you excited to make dinner again. We can all use a new recipe once in a while and these are the perfect ones - fast & easy and of course, with pasta. A great idea for a busy life! JaDene will also be teaching how to make homemade pasta for those days when you have a little extra time Tuesday, April 5, 2016 - 6:30 p.m. Fun & Unique Dishes Under PressureThe electric pressure cooker is becoming a staple in the kitchen of many households. But all too often we use it to cook the same thing over and over again. JaDene Denniston is an expert in using the electric pressure cooker and will share some fun and unique recipes to shake up your traditional pressure cooker meals. If you are familiar with the electric pressure cooker, a newbie or even just considering one this would be a great class to attend! Wednesday, April 6, 2016 - 1:00 p.m. Hands-On Wheat Bread If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan. Thursday, April 7, 2016 - 6:30 p.m.Spanish TapasTapas are Spain's appetizers and are eaten any time - day or night. Put a few of these little dishes together and they can make a meal on their own! Join Janis Boettinger and Geno Schupp as they highlight some of the greatest and most delicious Spanish Tapas. Janis & Geno have a way of making you feel like you are a part of the culture you are eating and are sure to provide a great evening out. Sign up now because this is always a very popular class and will fill up! Saturday, April 9, 2016 - 11:00 a.m.Danish Pastries & Croissants (Hands-On)Learn to make croissants at home! Though it may seem daunting, croissants are truly a joy to make - indeed one of the finest and most masterful pastry doughs to execute - and the versatile dough is excellent to have on hand. Learn the intricacies of croissant dough, with Kanako Arnold (Crumb Brother's former pastry chef), that will make both sweet and savory pastries to impress your friends and family! This is a hands on class so space is limited... 30 Tuesday, April 12, 2016 - 6:30 p.m.Cooking with CurryCome learn to cook up the best curry recipes around with International Chef Noraina Peterson. Noraina is sure to keep the recipes authentic and delicious. She is a delight in the kitchen and full of culinary knowledge that is hard to come by. Spice up your menus with some aromatic, authentic curry dishes with Noraina Peterson.
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THERE'S MORE CLASSES PLANNED FOR SPRING!
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All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
888-GADGET9
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