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We have a great line-up of classes underway! It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
Thursday, October 20 - Ghoulishly Great: Halloween Goodies & Treats - 6:30 p.m. Autumn brings so many great things with it when it arrives. The smells, the sights, the sounds, and most importantly....the tastes! Halloween is the perfect excuse to create ghoulishly great treats for the kids to take to school, to give as neighbor gifts, or for your Halloween party. In this class Resident Chef, JaDene Denniston has fun, creative recipes to make your Halloween and entire Autumn extra special! Friday, October 21 -Harvest Celebration - 6:30 p.m. The fall harvest has so much to offer! Pumpkins, apples, squash, and more! Come learn in this class with Resident Chef, JaDene Denniston all about using up the harvest plenty! Fresh apple cider among other wonderful, fresh treats will be just one way you and your family can celebrate the harvest! Registration proceeds from this class will be donated to help CAPSA. Saturday, October 22 - Tour of Italy - 11:00 a.m. Italian food is a guilty pleasure that is a favorite for most of us. In this class Kezia Whitteker has delicious recipes that are great for any occasion! October is Italian Heritage Month and what a better way to celebrate than through all the foods that come from Italy? Come learn these delicious favorites and take a culinary tour of Italy! Tuesday, October 25 - Make Ahead Holiday Dishes - 6:30 pm
The holiday season is the busiest time of the year. Without a doubt, we all need a little help when it comes to dinner. Chef Robert Sanderson has great recipes for holiday recipes that can be made in advance. Not only will these recipes take the pressure off of you, they will give you more time to enjoy the holiday season! Don't miss out on these life-saving recipes! Wednesday, October 26 - Hands On Whole Wheat Bread
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, October 27 - The Great Pumpkin - 6:30pm
One of the best things about fall is the smell of something delicious baking in the oven and the familiar flavors we all love to eat in the fall. This class will be dedicated to one of those familiar fall flavors....the pumpkin! This year, come get some new recipes from Kelly Marshall & Lindsey Owens for delicious pumpkin themed treats and baked goods. You won't want to miss out! Tuesday, November 1 - Everything Wonton - 6:30pm
It's always more fun to eat something in a bite-sized package. Premade wonton wrappers are the perfect thing to wrap up all kinds of delicious things! In this class, learn from Tiffany Jeppsen all of the fun and creative things you can do with this amazing dough. Just in time for the holidays, these bite-sized creations are a fun way to entertain with a twist! Thursday, November 3 - Christmas Morning Breakfast - 6:30pm
Christmas is a special day that deserves some special treatment but no one wants to spend all morning in the kitchen preparing breakfast! Annette Blackburn has breakfast ideas to make your Christmas morning special for your family and a breeze for you! Don't miss out on any of the fun and create special memories around the breakfast table with the recipes in this class.
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