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Saving in small batches is a genius approach to "putting up food." With small jars and manageable quantities of fruits or vegetables to prep, canning a batch of jam or a pint of pickles can happen while making supper. Best thing? Small batches allow greater variety on your shelves for the cooler seasons ahead.
IN THIS ISSUE, we're reviewing the basics of canning and preserving, then we apply this knowledge to the concept of small batches in three, unique and delicious recipes. We start with a Peach Sriracha Jam, continue with a Raspberry Habanero Jam, and top things off with some Pickled Hot Pepper Rings. You'll find that saving in small batches is a revolutionary concept that will have you discovering, or re-discovering, preserving possibilities.
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
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JULY 2014
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Tuesday, July 29, 2014 - LOGAN - 6:30 p.m.
Gourmet Burgers
Who doesn't enjoy a good burger on the grill during the summer? Robert Sanderson, Crumb Brothers Chef, will be doing some amazing burgers for you to taste. His ability to put flavors together will have your mouth watering and stomach growling. Come get some new ideas for your next backyard cookout. Wednesday, July 30, 2014 - LOGAN - 6:00 p.m. Hands-On Wheat Bread
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home. Thursday, July 31, 2014 - LOGAN - 6:30 p.m.
Perfect Under Pressure: Electric Pressure Cooker
Summer is a perfect time to cook using your Pressure Cooker. Resident Chef, JaDene Denniston, will preparing and cooking some wonderful summer desserts that won't heat up your kitchen. What a great thing to serve your guests and save you time in the kitchen.
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AUGUST 2014
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Saturday, August 2, 2014 - LOGAN - 11:00 a.m.
Healthy Smoothies
Smoothies are a great way to feed your body a lot of nutrition in just a drink.Andrea Choate will be here to show you how to add all those nutrients and still taste delicious. She will be sharing many combinations for smoothies. Tuesday, August 5, 2014 - LOGAN - 6:30 p.m.
A Birthday Cake
Coming up with just the right birthday cake can be a challenge at times. Kelli Barker will be teaching you how to take your theme or idea and turn it into an impressive creation that tastes good.
Wednesday, Thursday, and Friday, August 6, 7, 8, 2014
- LOGAN - 10:30 a.m. -12:30 p.m.
Teens Cooking Camp - Ages 12-16
Are your kids wanting to be in the kitchen helping you fix food? This Camp will teach them how to eat healthy, develop their cooking and knife skills, and become a little more independent as they practice these good techniques. This is a hands-on 3 day camp. Limited spots available so call early.
Thursday, August 7, 2014 - LOGAN - 6:30 p.m.Summer DessertsThis summer when you gather friends and family together why not try out a fun new dessert. Nancy Beykirch, previous owner of Love to Cook, will be here to share some of her delicious summer desserts that will give your sweet tooth just what it is waiting for. Come enjoy a fun evening together with Nancy. Saturday, August 9, 2014 - LOGAN - 11:00 a.m.Laminated Dough Hands-OnA laminated dough, be it puff pastry, croissant, or danish, begins by taking a normal bun dough and then folding it in layers with butter in between. Kanako Arnold, from Crumb Brothers Bakery will be teaching this hands-on class. You will be the one to roll, butter, and fold your dough into some beautiful pastries that will have your mouth watering. It is not hard, but knowing the technique makes it a lot easier to do. Tuesday, August 12, 2014 - LOGAN 6:30 p.m.Garden on the GrillWith all the produce available right now, why not learn some new recipes and ideas to have a cookout using those vegetables and fruits. Robert Sanderson, Crumb Brother's Chef, will be showing you some delicious ways to grill your fresh produce. Get out of the kitchen and on to the patio for dinner tonight. Wednesday, August 13, 2014 - LOGAN - 1:00 p.m. Hands-On Wheat BreadCome learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.
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Capture a taste of summer in small jars that hold big flavor!
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All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
888-GADGET9
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