A Bosch mixer is definitely one of the most hard working appliances one could ever hope to have in the kitchen. Come learn how you can use the Bosch for things you never knew were possible in the kitchen. Whether you're just getting to know your Bosch of if you've had it for years, certainly you will learn some new tricks with Resident Chef, JaDene Denniston.
Saturday, October 20 - 11:00 a.m.
Whole Grain Pumpkin
Just because the holidays are often celebrated through food doesn't mean it can't be nutritious! Pumpkin offers a perfect vehicle for whole grains. In this class with Joy Ercanbrack you will get delicious recipes for tender baked goods and more! All the flavor and aromas that we love in the fall plus the added benefit of whole grain nutrition! Don't miss out on these amazing recipes! They are sure to become family traditions!
Tuesday, October 23 - 6:30 p.m.
Holiday Gifts From the Kitchen
We give gifts from the kitchen for a variety of reasons...it shows we care, gives us an excuse to bake, and it saves us money! Natalie Straatman has recipes that are perfect for giving to any family member, neighbor, teacher, or friend! With packaging ideas and amazing recipes, your gift-giving will be stress free and enjoyable this holiday season!
Thursday, October 25 - 6:30 p.m.
Ghoulishly Great Halloween Treats
Halloween is the perfect time to go all-out in the kitchen! Whether you want a fun afternoon with the kids in the kitchen, spooky gifts, or treats for a party, this class is for you! Resident Chef, JaDene Denniston has recipes that are frighteningly delicious as well as just plain frightening!
Saturday, October 27 - 11:00 a.m.
Characer Fondant Cakes
Learn the techniques to create themed cakes, cupcakes and cookie toppers out of fondant! Learn to handle & store fondant, color fondant, mold, sculpt, and more! Molly Badger has all the information you need to be able to create amazing cakes and embellishments for a birthday parties, holiday gatherings, movie night, or any event! You'll be looking for reasons to make more cakes!
Tuesday, October 30 - 6:30 p.m.
Holiday Appetizers & Sides
Deep down inside, we all know that every gathering is only as good as the food right? This year be ready to pull-out all the stops with these amazing recipes from Chef Robert Sanderson! These appetizers and side dishes are sure to compliment your main course for a perfect holiday meal. With these recipes in your pocket you will be on your way to stress free menu planning!
