Looking for some new fall recipes. This is the class! Joy Ercanbrack will be cooking some amazing dishes combining whole grains and pumpkin. Joy's classes are always informative and so very delicious! Join us as we celebrate the season of pumpkin with some great new recipes. All homes need a little pumpkin to spice them up! 

Halloween is in the air! Kelly Barker will be in our kitchen teaching some fun Halloween Treats to children ages 8-13. This will be a hands-on class and we want all participants to come dressed. Prizes will be given for the best costume. There are only 15 spots available so don't be left in the dark!!! Sign up soon!

Tuesday, October 27, 2015 - 6:30 p.m.
FALL in Love with Belgium Waffles
The owner of the Waffle Iron, Nate Felton, will be in our kitchen teaching you the recipe for the yummiest Belgium Waffles. He will also be doing some delicious fall toppings for your waffles. Nothing tastes better than a hot waffle!

Wednesday, October 28, 2015 - 6:30 p.m.
Hands-On Dipped Chocolate
Pam Jones and Ann Burger, from the Bluebird Candy Company, will be teaching and giving tips on how to melt and dip your own chocolate. The fondant will be ready so you can go to town with your hands in the chocolate, learning how to cover your own to take home. FUN! Only 10 spots available so sign up quick!

Thursday, October 29, 2015 - 6:30 p.m.
Halloween Fun
Come join us as we get ready to celebrate one of the most "thrilling" holidays of the year. JaDene Denniston will be teaching some very fun and creative ways to spice up your Halloween. Make this Halloween one to remember by creating delicious food no one can't withstand. Come in costume! Prizes will be given... 1st, 2nd, and 3rd place! 

International Chicken
Chicken is one of the worlds most ubiquitous ingredients, used in a variety of dishes across the globe. Discover international recipes for chicken dishes from around the world with Noraina Peterson, our International Chef. Always a delight to have in our kitchen, Chef Noraina will share her knowledge of international food and serve up some delicious food.

Wednesday, November 4, 2015 - 1:00 p.m.
Hands-On Wheat Bread
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.

Thursday, November 5, 2015 - 6:30 p.m.
One-Pot Meals