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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class pageor Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
Thursday, September 20 - 6:30 p.m.
Knife Skills and a Meal There is nothing more valuable in the kitchen than a sharp knife, and the skills to properly use it. In this class with Chef Robert Sanderson you will learn to cut, chop, slice, dice, and more just like a professional. Also learn about sharpening, proper holding technique, storage, and more. Whether you're a novice in the kitchen or an experienced home cook, everyone should take this class! Tuesday, September 25 - 6:30 p.m.
Spanish Tapas: The Small Plates of Spain There's no question about it that one of life's simplest pleasures is good food and good friends. Spanish tapas are the perfect way to entertain or just add some new recipes to your repertoire. These small plates with big flavor are straight from Spain and absolutely delicious! Janis Boettinger and Geno Schuppe have authentic recipes that you will love to share with your friends and family for a fun night of casual dining, Spanish style! Thursday, September 27 - 6:30 p.m.
Pot Pies There is nothing better on a cool Fall evning than pulling something warm and bubbling from the oven for dinner. Pot pies are one of the most comforting things possible! These one dish meals are perfect for a weeknight dinner. In this class with Resident Chef, JaDene Denniston, you will get amazing recipes for variations on this classic dish. You'll be preparing these wonderful recipes all through the fall and winter season. Friday, September 28 - 6:30 pm
Perfect Under Pressure: Electric Pressure Cooking Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Dennistonhas all the tools you'll need to master this appliance. It's soon to become your favorite! Tuesday, October 2 - 6:30 p.m. Elegant Harvest Dishes The fall harvest is a time for celebration. What better way to celebrate the beginning of this new season than with elegant dishes that highlight the harvest? In this class with chef, caterer, and cookbook author Marguerite Henderson, you will learn elegant dishes that are perfect for entertaining or a special family occasion. Don't miss out on this fabulous class! Wednesday, October 3 - 1:00 p.m.
Hands On Whole Wheat Bread
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home.
Thursday, October 4 - 6:30 p.m.
Mastering French Macaroons
There is nothing more delightful than a tiny French Pastry! In this class with Pastry Chef, Molly Badger you will learn to perfect these tiny morsels. Learn the secret to crispy meringue as well as creamy buttercream filling. Learn how to correctly fold, pipe, bake, and cool these delicate treats. Also, discover the many flavor combinations and ways to decorate with these tiny cookies that make them perfect for the holidays!
Tuesday, October 9 - 6:30 p.m.
Grinding All Your Grains in the Nutrimill
Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all of your own flours at home as well as a basic understanding and introduction to the different types of whole grains. The Nutrimill wil surely become your best friend in the kitchen!
Thursday, October 11 - 6:30 p.m.
Baklava & Phyllo Dough 101
Phyllo dough is a secret weapon for even the most experienced cook in the kitchen. These frozen sheets of dough have endless possibilities of fillings both sweet and savory and are a key competent of the famous Mediterranean dessert, baklava. Janice Skousen has recipes that will be versatile and delicious, just in time for the holidays! These flaky pastry sheets will be sure to be a show-stopper at any holiday gathering!
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