Saturday, August 23, 2014 - LOGAN - 11:00 a.m.
Perfect Under Pressure: Electric Pressure CookingWant a way to beat the heat and have a delicious dinner ready in no time? Then you need an Electric Pressure Cooker. You can get one at Love to Cook and our Resident Chef,
JaDene Denniston will teach you how to use it and get the most out of it. Foods cooked in the pressure cooker are fast and more nutritious. Come and learn how to do some great meals for the family!
Tuesday, August 26, 2014 - LOGAN - 6:30 p.m.Making SushiWe have a new Sushi chef coming to Love to Cook. Barney Northrop, from Herm's Inn on Canyon Road in Logan, will be here to teach you how to make your own wonderful sushi. He is an expert in this and will share all his knowledge and tips of sushi making.
Wednesday, August 27. 2014 - LOGAN - 6:00 p.m.Hands-On Wheat BreadCome learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home.
Thursday, August 28, 2014 - LOGAN - 6:30 p.m.Cooking with Whole GrainsAre you making sure your family has good nutrition the food that you are feeding them?
Joy Ercanbrack, our grain gal, will share some great recipes for you to incorporate more of these super grains into your diet. When you serve whole grains you are making a good choice for your heart, waistline, blood sugar levels and food budget.
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SEPTEMBER 2014
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Thursday, September 4, 2014 - LOGAN - 6:30 p.m. Brown Bag LunchesThe kids will look forward to lunchtime when you pack their brown bags with one of these tasty midday meals. LeAnn Whitesides will be sharing some fun ideas and recipes for all those who like a good healthy lunch.
Saturday, September 6, 2014 - LOGAN - 11:00 a.m.Bread ArtMaking your bread look amazing is a form of bread art.
JaDene Denniston will be here to teach you how layering, cutting, and folding your dough will make a beautiful loaf that will be as delicious to the eye as well as the palette. Come and learn how to turn your dough into a gorgeous piece of art.
Tuesday, September 9, 2014 - 6:30 p.m.A Mediterranean Cruise: Destination ProvenceGeno Shupp & Janis Boettinger continue their new series of occasional classes exploring the depth and breadth of the Mediterranean diet with a stop in Provence, where "France" meets the Mediterranean. The cuisine's roots stretch back to the Greek (6th century BC) and Roman (1 BC) occupations, but there have been many influences that have led to what we see - and taste - today. The use of butter and cream tie it to the North, but the food is lighter and based on the Mediterranean classics of olive oil, garlic, aromatic herbs, wine, and meat from the sea and the mountains, all with an abundance of fruits and tender young vegetables. Come explore with us!
Wednesday, September 10, 2014 - 1:00 p.m.
Hands-On Wheat Bread
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.
Thursday, September 11, 2014 - 6:30 p.m.Apple AbundanceAn apple a day keeps the Doctor away... especially with so many different ways to serve up apples. Lindsey Owens will be teaching you several delicious recipes to add to your apple favorites. Come enjoy a fun night of autumn tastes and smells.
Saturday, September 13, 2014 - 11:00 a.m.Harvest DessertsFruit seems to be in abundance this time of the year. Kanako Arnold, from Crumb Brothers Bakery will be here to teach you how to combine the fruits of the season with other ingredients like crunch roasted nuts to make some delicious fall desserts.
Tuesday, September 16, 2014 - 6:30 p.m.Hot or Not TamalesAn authentic tamale is hard to come by but with
Robert Sanderson, Crumb Brothers Chef, in our kitchen you have the chance to learn how to assemble and each homemade tamales. Whether you want to make them spicy hot or more on the mild side is up to you as you learn how to make this wonderful Mexican dish.
Wednesday, September 17, 2014 - 6:00 p.m.Hands-On Wheat BreadIf you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.
