Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!

Tuesday, January 19, 2016 - 6:30pm
SUPER BOWLS FOR SUPER FANS
Super Bowl Sunday is just around the corner and we all need a few new ideas to serve our super fans! We are excited to have Robert Sanderson back in our kitchen sharing some of the best Super Bowl dishes around! You're sure to enjoy yourself and taste some delicious "bowls" for the "super" football event!

Wednesday, January 20, 2016 - 6:00pm
HANDS-ON WHEAT BREAD
If you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan.

Thursday, January 21, 2016 - 6:30pm
SKILLET SUPPERS
When you need to get a delicious dinner on the table in no time flat, there's nothing better than a one-skillet supper recipe. They don't have to be run-of the-mill though! Joy Ercanbrack, will share recipes that possess flavor and flair as well as appealing presentation. These meals are doable for a busy cook and will have whole grains incorporated into the recipe.

Saturday, January 23, 2016 - 11:00am
CREAM PUFFS & ECLAIRS
Just in time for Valentines Day, learn to create your own French pastries at home with Kanako Arnold, former Crumb Brothers Bakery pastry chef. From the pastry to the filling to the ganache on top you will learn to make the perfect pate a choux that will wow those you LOVE!

Tuesday, January 26, 2016 - 6:30pm
PRINSESSTARTA CUPCAKES CLASS
A Prinsesstarta is a traditional Swedish layered cake consisting of alternating layers of airy sponge cake, pastry cream, and a thick domed layer of whipped cream, topped with a green marzipan - all packaged into the size of a cupcake. Our international chef, Noraina Peterson, will be teaching the technique behind this beautiful, mouth watering treat. Perfect for the upcoming holidays!

Wednesday, January 27, 2016 - 1:00pm
HANDS-ON CINNAMON ROLLS
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.

Thursday, January 28, 2016 - 6:30pm
THE UNIVERSAL BOSCH
The Universal Bosch Mixer is awesome for bread making but there is so much more it has to offer. JaDene Denniston is an expert with the Bosch and will share her knowledge regarding how to get the most out of this great machine. Come learn and taste some great recipes created from using the Bosch.