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JULY 2013 ========================================
Tuesday, July 2, 2013 - 6:30pm
SUMMER SALADS
In July it is just too hot to cook. Salads are a great menu dish for the summer months. It is also a great way to use some of that good garden produce that is becoming more available at this time of the year. Leah Nielsen will be sharing some of her favorite salads that are both refreshing and filling You will want to add these to your menus all summer long.
Tuesday, July 9 and July 16, 2013 - 6:30pm
CAKE DECORATING
Come and learn how to decorate a beautiful and delicious cake. Stephanie Bolan will be here to teach some of the basic techniques that will help you to decorate any cake. She will teach how to use a pastry bag and tips, and work with different fondants. This two part, hands-on, summer class can be enjoyed all year as you decorate birthday and other special occasion cakes. Wednesday, July 10, 2013 - 1:00pm
HANDS-ON WHEAT BREAD
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home. Thursday, July 11, 2013 - 6:30pm
CREPES WITH THE CREPERY
There is a great little restaurant in town called The Crepery. They make yummy main dish crepes and the most wonderful dessert crepes. Gabe Anderson, owner and chef, will be coming to teach us some of his tips and tricks of making the best crepes in town. Don't miss this fun class. Saturday, July 13, 2013 - 11:00am
PERFECT UNDER PRESSURE: ELECTRIC PRESSURE COOKING
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!
Monday - Thursday, July 15 - 19, 2013 - 11:00 - 12:30; Friday - 4:00
KIDS COOKING CAMP - Ages 8-12
Our Kids Camp will be a skill driven, hands-on experience geared towards teaching your child basic culinary skills. Not only are we focusing on skills used in the kitchen everyday, but also on nutrition and good eating habits. JaDene Denniston, our resident chef, will teach your child to understand the importance of eating fresh, healthy foods while they are young and making good food choices. Included in the cost of the class is a 4 1/2 inch Wüsthof Chef Knife, perfect for the beginner cook. Limited space so register early. Thursday, July 18, 2013 - 6:30pm
I CAN DO THAT IN THE FOOD PROCESSOR? It slices, it dices, it whips... A Food Processor is one of those multi-tasking kitchen tools that you really can't live without once you've learned how to use it. Lindsey Owens uses hers everyday for so many different things. She will be teaching all the neat things that the food processor can help you do in the kitchen as you prepare your meals. Saturday, July 20, 2013
HEALTHY ASIAN FUSION Emily Gilgen loves to cook Asian foods but as a registered Dietitian, also knows we don't need all the calories and carbs that sometimes accompany them. Come and learn how to make some quick, delicious Asian-inspiried dishes with a healthy twist.
*(Bonus: 3 of the 4 recipes are also gluten-free and all are dairy-free for those with allergies.) Tuesday, July 23, 2013
GOURMET BURGERS AND SIDES
Who doesn't love a good grilled hamburger on a summer evening? Ted Mathesuis will be here to teach you some exciting new gourmet burger recipes that you can cook up at home. Along with that, you will enjoy some new summer side dishes that will enhance your burger experience. This will be an outdoor class... cooking on the grill. Tuesday, July 30, 2013 - 6:30pm
DATE NIGHT COOKING
Are you looking for some new fun ideas to do with your date. Whether it be your girlfriend, boyfriend, husband, or wife, a date night together in the kitchen cooking up something good to eat can be a lot of fun. Robert Sanderson will be here to give you some great ideas on how to get started working together to create something you will both enjoy. The food will be impressive but the time spent together can be even more enjoyable! Wednesday, July 31, 2013 - 1:00pm
HANDS-ON WHEAT BREAD
Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Patty Taylor will also demonstrate how to make our cinnamon/currant variation. Price includes pan and one loaf of bread to take home. We have more wonderful classes planned! Learn more on our website's Cooking Class page. | 
