We have a great line-up of classes underway! It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
Thursday, August 4 - Nutty for Coconut - 6:30 p.m. This class is a coconut lover's dream come true. A celebration of one of the most tasty ingredients around! Kelly Marshall & Lindsey Owens have recipes to take your coconut obsession over the top. Come enjoy this fun class with delicious recipes! Saturday, August 6 - Birthday Cakes 101 - 11:00 a.m. Everyone wants to make a great cake for a loved one on their birthday. In this crash course in cake decorating, April Olsen, Certified Wilton Instructor will teach techniques that will ensure you can make a fantastic cake! Learn how to make perfect icing, how to ice a smooth cake or make designs, using candy as quick & easy decorations, and more! You're next cake will look like it was made by a professional. Tuesday, August 9 - Farm Fresh - 6:30 p.m. There is so much talk right now about eating local, farm fresh foods. Local farmer and cook, Barbie Corbridge, will discuss this topic along with sharing some great recipes for farm fresh foods. Plus learn how to quickly and easily take apart a whole chicken to save time and money! An entire dinner prepared with local, free range eggs & chicken that is delicious!  Thursday, August 11 - Homemade Bagels & English Muffins - 6:30 p.m. Bagels & english muffins are delicious enough but when they're freshly baked there is nothing better! Resident Chef, JaDene Denniston has no-fail recipes that will have you baking up these classic breads with no problems. Come become an expert at these delicious handheld snacks! Saturday, August 13 - Getting to Know Your BOSCH - 10:00 a.m. Resident Chef, JaDene Denniston, will share her knowledge and experience with the Bosch Mixer to get you acquainted with your new mixer, or to discover new possibilities with an old one! This class will teach you everything you need to know about using and caring for your Bosch Mixer! Tuesday, August 16 - Breakfast Classics - 6:30 p.m. Breakfast is the best part of the day! With these delicious recipes from Chef Robert Sanderson, you'll be having breakfast for any meal of the day. Come learn how to perfect these recipes that are sure to become family favorites served up for all occasions! Wednesday, August 17 - Hands On Whole Wheat Bread - 1:00 p.m. Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, August 18 - Fast & Frugal - 6:30 p.m What family doesn't want to save money on their grocery bill? What cook doesn't want some fast recipes to get in and out of the kitchen quickly? In this class, combine both of those problems with one solution! Fast & frugal recipes prepared by local caterer, Leah Nielsen will have you in and out of the kitchen with no time at all, and without breaking the budget. Saturday, August 20 - Perfect Under Pressure: Electric Pressure Cooking - 11:00 a.m. Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Tuesday, August 23 - Gourmet Cooking at Home - 6:30 p.m. Cooking a five-star meal at home can be easy with the right recipes, tools, and information. Join Chef Ted Mathesius, Executive Chef at Hamilton's Steakhouse, for a night of delicious food. You'll be making these restaurant quality dishes at home for your friends and family in no time. Thursday, August 25 - A is for Apple - 6:30 p.m. When apples are in season the possibilities are endless. Just in time for the apple abundance, Resident Chef, JaDene Denniston has recipes to use this crisp fruit in every way possible. Come get ready for apple season with this class full of delicious, versatile ways of using this fall fruit. Saturday, August 27 - Peach Perfection - 11:00 a.m. There is not a very large window of time when peaches are perfectly ripe. Make the most of that time with Kezia Whitteker in this class to celebrate this stone fruit! With delicious recipes that will not only satisfy your peach craving but help you to preserve them to have this juicy fruit all year round. Don't miss out on peach perfection! | 
