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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
Thursday, January 5 - 6:30pm Spanish Tapas: The Small Plates of Spain
There's no question about it that one of life's simplest pleasures is good food and good friends. Spanish tapas are the perfect way to entertain or just add some new recipes to your repertoire. These small plates with big flavor are straight from Spain and absolutely delicious! Janis Boettinger and Geno Schuppe have authentic recipes that you will love to share with your friends and family for a fun night of casual dining, Spanish style! Friday, January 6 - 6:30pm Light & Healthy Winter Comfort Foods Warm winter soups, casseroles, and breads are no doubt very comforting on a cold winter night. The problem? They are often heavy and unhealthy. This year, give your comfort recipes a light and healthy makeover to start out the new year right! Resident Chef, JaDene Denniston has recipes that will not only satisfy, but leave you feeling fabulous! Proceeds of class registration and 20% off all sales will go directly to The Child & Family Support Center. Saturday, January 7 - 11:00am
Healthy Recipes & Plans for 2012 Resolution Success! We often set the same new year's resolutions, year after year. Take control this year with registered Sport's Academy dietician, Mary Dimmick. This class will include healthy recipes and plans for your resolution success! Tuesday, January 10 - 6:30pm
Knife Skills & A Meal There is no tool more valuable in the kitchen than a sharp knife....if you know how to use it! In this hands-on class, Chef Robert Sanderson will teach you all the skills you all you need to be able to use your knives safely, properly, and like a professional. Learn about storage, sharpening, cutting styles, and more. This is a must have class for any serious cook! Wednesday, January 11 - 1:00 p.m.
Hands on Whole Wheat Bread Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, January 12 - 6:30 p.m.
Asian New Year With the Chinese New Year just around the corner, could there be a better way to celebrate than with a class dedicated to Asian cooking? In this class Tiffany Jeppsen has recipes celebrating the diversity and different cooking styles of Asian cuisine. Come learn new ways of cooking, fabulous recipes, and celebrate the Chinese New Year through food! Saturday, January 14 - 11:00 a.m.
Perfect Under Pressure: Electric Pressure Cooking Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Tuesday, January 17 - 6:30 p.m.
Grinding All Your Grains in the Nutrimill Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely become your best friend in the kitchen! Tuesday, January 17, 2012 Thursday, January 19 - 6:30 p.m. Best Ever Cinnamon Rolls & Breadsticks Few things in life will ever be as satisfying than pulling apart warm bread, fresh from the oven. Cinnamon rolls and breadsticks are no exception. These classic winter foods get the attention they deserve in this class honoring these homemade treasures. Patty Taylor has truly perfected breads and is our in house Love to Cook bread expert. Don't miss out on this class full of tips, tricks, and the best recipes!
Saturday, January 21, 2012
Breakfast Pastries Whether you're looking for something to serve at a brunch or something special for your family, nothing beats a homemade pastry. In this class, trained pastry chef Molly Badger has recipes for pastries that will be absolutely divine! Pastry can be a daunting task in the kitchen but not when you are armed with the tools you will learn in this class!
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