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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
Give the gift of a great experience a Gift Certificate for a Cooking Class at Love to Cook!
Thursday, January 5 - 6:30pm Spanish Tapas: The Small Plates of Spain
There's no question about it that one of life's simplest pleasures is good food and good friends. Spanish tapas are the perfect way to entertain or just add some new recipes to your repertoire. These small plates with big flavor are straight from Spain and absolutely delicious! Janis Boettinger and Geno Schuppe have authentic recipes that you will love to share with your friends and family for a fun night of casual dining, Spanish style! Friday, January 6 - 6:30pm Light & Healthy Winter Comfort Foods Warm winter soups, casseroles, and breads are no doubt very comforting on a cold winter night. The problem? They are often heavy and unhealthy. This year, give your comfort recipes a light and healthy makeover to start out the new year right! Resident Chef, JaDene Denniston has recipes that will not only satisfy, but leave you feeling fabulous! Proceeds of class registration and 20% off all sales will go directly to The Child & Family Support Center. Saturday, January 7 - 11:00am
Healthy Recipes & Plans for 2012 Resolution Success! We often set the same new year's resolutions, year after year. Take control this year with registered Sport's Academy dietician, Mary Dimmick. This class will include healthy recipes and plans for your resolution success! Tuesday, January 10 - 6:30pm
Knife Skills & A Meal There is no tool more valuable in the kitchen than a sharp knife....if you know how to use it! In this hands-on class, Chef Robert Sanderson will teach you all the skills you all you need to be able to use your knives safely, properly, and like a professional. Learn about storage, sharpening, cutting styles, and more. This is a must have class for any serious cook! | 
