Saturday, May 4 - 11:00 a.m.
Desserts You can Eat Everyday
If you have a sweet tooth and just need a little something after a good meal, Becky Clayton is going to teach you some of her "good for you" desserts that will not make you fill like you shouldn't have eaten that. She uses the best ingredients with that pure delicious flavor of sweetness that satisfies you. Come and learn how to make these desserts you can eat everyday and not feel guilty.
Tuesday, May 7 - 6:30 p.m.
Family Healthy Salads
Do you wish you could get your family to eat more fruits and vegetables? Well, Chef Ted Mathesius will give you some great recipes for healthy salads the whole family will love. Loaded with veggies and meats, these salads make for winning warm weather dinners. Don't miss this class for ideas that will get you through the summer.
Thursday, May 9th
Fun With Fondue
Want to have a fondue party but don't know where to start? JaDene Denniston will show you how to get started and share some great recipes for the fondue pot. Gathering around a yummy smelling fondue pot can be a fun activity with friends, or the beginning of a very sweet, romantic evening! Don't miss this party starter.
Saturday, May 11 - 11:00 a.m.
Mother's Day Brunch
Treat your Mom on her special day. Lindsey Owens will share some of her favorite brunch recipes and ideas to help you celebrate with your Mother. This will be a fun class to send your Mom to, with a gift certificate to spend in our store or you come and learn how to make her a special Mother's Day Brunch.
Tuesday, May 14 - 6:30 p.m.
Very Vegetarian
We all know we need to eat more vegetables. Whether you are a vegetarian or just want to eat healthier along side your piece of meat, this class will give you some good ideas to build flavor into vegetable dishes. Join Leah Nielsen as she prepares some great dishes that will please the whole family.
Wednesday, May 15 - 1:00 p.m.Hands-on Wheat BreadCome learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home.
Thursday, May 16 - 6:30 p.m.
Cooking ThaiHerbs and spices are an essential part of Thai cooking. Chef Robert Sanderson will be cooking up some delicious Thai food that will have your mouth watering. Come take your taste buds to Thailand with our spices which are freshly ground when ordered. They will bring that wonderful favor and aroma into your home.