|
We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes!
Thursday, March 1st, 2012 - 6:30 p.m.
The Possibilities of Pasta Pasta is definately a favorite, go-to food. Hot, cold, salad, main dish, side dish. The possibilities go on and on! In this class with Annette Blackburn, come discover the possibilities of pasta. This class will have great recipes that are versatile, family friendly, and sure to become used often. Saturday, March 3, 2012- 11:00 a.m.
Perfect Under Pressure: Electric Pressure Cooking Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef, JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Tuesday, March 6, 2012 - 6:30 p.m.
Fifteen Minute Mexican We all have to confess, there are nights when nothing sounds more terrible than cooking dinner. But we still have to feed our families. In this class, learn great recipes that will get you in and out of the kitchen. Chef Robert Sanderson has great recipes with a Mexican flare that will be delicious, satisfying, and easy on the cook! Resist the urge to pull out that freezer meal and whip up something fresh and fast that the whole family will love! Wednesday, March 7, 2012 -1:00 p.m.
Hands On Whole Wheat Bread Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, March 8, 2012 - 6:30 p.m.
Weeknight Chicken Dinners: Out with the Old Chicken is often our "go-to" dinner. It's easy, affordable, and yes....unfortunately, sometimes it's a little boring. In this class with Resident Chef, JaDene Denniston, learn new chicken recipes that your family is sure to appreciate. Add new recipes to your repertoire that are fool-proof! Saturday March 10, 2012 - 11:00 a.m. Grinding All Your Grains in the Nutrimill Come learn about the Nutrimill Wheat Grinder. With Joy Ercanbrack you will learn all of the important information you need to mill all your own flours at home as well as a basic understanding and introduction of the different types of whole grains. The Nutrimill will surely become your best friend in the kitchen! Tuesday, March 13, 2012 - 6:30 p.m.
Spring Treats: Cupcakes, Whoopie Pies, & More! When Winter is coming to an end and Spring is right around the corner, baking is a great way to celebrate! In this class, Natalie Straatman will be sharing recipes for Spring treats just in time for Easter. Whether you want to have a fun project with the kids or get rid of the winter blues, this class will be a fun and exciting way to learn some new spring recipes.
Thursday, March 15, 2012 - 6:30 p.m
Elegant Spring Dinner
When the first fresh Spring vegetables start to show up in the market, who can resist? In this class John Simpson, owner/executive chef of local catering company, Culinary Concepts, will add a touch of elegance to a Spring dinner. Whether you're looking for some great new recipes for your family or an elegant meal to entertain with, this class is for you! Saturday, March 17, 2012 - 11:00 a.m. Healthy Snacking: Redefined Fighting junk food cravings? Sick of gnawing on raw vegetables? Just looking to refresh your snacking line-up? Come join Sports Academy's Registered Dietitian Mary Dimmick as she redefines how to snack healthy. Recipes provided in this class will be fun, flavorful, nutritious, and kid-friendly. The associated insights will open your mind to several revolutionary strategies for snacking that will effectively support a healthy lifestyle....so don't wait, sign up today! Tuesday, March 20, 2012 - 6:30 p.m. Breakfast in a Blur: Quick & Easy Ways to Start They say that breakfast is the most important meal of the day but often times, it's too late and time to be out the door before we give it any thought. In this class with Local Caterer, Leah Nielsen, get recipes that don't take much planning, preparation or too much effort in the morning. Start giving yourself and your family the breakfast you deserve! Wednesday, March 21, 2012 - 1:00 p.m. Hands On Whole Wheat Bread Come learn from our in-store instructor how to make delicious wheat bread using freshly ground wheat flour. Instructor will also demonstrate how to make our cinnamon/currant variation. Includes pan and one loaf of bread to take home. Thursday, March 22 - 6:30 p.m. The World of Pesto Pesto is one of the most delicious, flavorful foods ever made! It has endless variations and options. In this class with Janice Skousen, learn variations beyond the basic basil/parmesan combo and all the many things you can do with your prepared pesto. Discover how different regions in Europe make pesto and how to make, store, and use all your pesto varieties! Saturday, March 24, 2012 - 11:00 a.m.
Getting to Know Your BOSCH A Bosch mixer is definately one of the most hard working appliances one could ever hope to have in the kitchen. Come learn how you can use the Bosch for things you never knew possible in the kitchen. Whether you're just getting to know your Bosch or you've had it for years, you'll certainly learn some new tricks with Resident Chef, JaDene Denniston. Tuesday, March 27th - 6:30 p.m.
Gourmet Sandwiches When it comes to sandwiches, there's nothing wrong with an old fashioned pb&j but there are so many more unexplored possibilities! Sandwiches can make a great lunch, dinner, or snack on the go! Come explore the world of gourmet sandwiches with Tiffany Jeppsen.
Thursday, May 29, 2012 - 6:30 p.m.
Artisan Bread in 5 Minutes a Day This class with Pastry Chef, Molly Badger is a look into the world of bread. It's a look inside the method featured in the hit cookbook "Artisan Bread in 5 Minutes a Day". For those who want high quality artisan bread with less time and effort, this class is for you! This no-knead method is perfect for the busy baker. You will learn recipes that are versatile plus the tips and tricks you need to be baking at home in no time. | 
